Reply
  • May 9, 2021
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    1 reply
    notesfromphilo

    how???

    food is food

    sure

    but you're trying to tell me

    you don't see anything wrong

    with eating chitlins, pig feet, etc.

    not a single thing?

    I literally said pork is disgusting before.

  • May 9, 2021
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    1 reply
    SHAQUILLE

    I feel like soul food is African inspired to some extent tho.

    Side note: you think UK niggas got their own version of soul food

    never thought about it
    but i'm curious now

    a few years ago it hit me that not all africans
    in the slave trade were taken to america...

    still a lot of research to do

    there are so many perspectives out there

  • May 9, 2021
    Smacked Voodoo

    I literally said pork is disgusting before.

    that's why i don't see why you're attacking me lol

    i'm just trying to get the swine outta soul food

    that's it

    all the other stuff i do not care about

  • Also no I see nothing wrong with niggas eating chitlins and pigs feet cause I know 10 other countries that be eating cow, horse, and pig d*** casually. I personally wouldn't cause I think it's nasty.

    People gonna cook and eat anything apart of an animal. Historical context be damned.

    Imma say it one last time and hopefully it gets through your head.

    It is just food.

  • SHAQUILLE

    I feel like soul food is African inspired to some extent tho.

    Side note: you think UK niggas got their own version of soul food

    Beans on toast

  • May 9, 2021
    ·
    1 reply

    I understand what you’re saying about chitterlings and stuff like that but aside from the cultural context it isn’t really weird to eat something like that

    I eat a lot of pork intestines and stuff like that as part of Asian cuisine and it’s just normal food.

    Just cus lame white cacs didn’t want to eat these cuts of meat centuries ago it doesn’t mean they were right. They missed out on some good eating

  • May 9, 2021
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    1 reply

    eh

    with complete gratefulness and humility that this is the case, i know many black elders who made it to 70-80-90 eating soul food

    that being said, everything in moderation

  • May 9, 2021
    ·
    1 reply
    notesfromphilo

    never thought about it
    but i'm curious now

    a few years ago it hit me that not all africans
    in the slave trade were taken to america...

    still a lot of research to do

    there are so many perspectives out there

    Yeah. A lot of slaves went to the Caribbean and South America.

    I got both sides of it because my moms side is Jamaican and my dad is from the south.

  • May 9, 2021
    user

    eh

    with complete gratefulness and humility that this is the case, i know many black elders who made it to 70-80-90 eating soul food

    that being said, everything in moderation

    on the other hand it is tough to watch folks get further past 50 and always have to eat salads, watch their sugar and drink diet sodas and s*** like that

    feel like i'd hate that

  • May 9, 2021

    Niggas in certain places eating dogs.
    We aint gotta move past anything imo lol

  • May 9, 2021
    ·
    1 reply

    i really was like

  • May 9, 2021
    ·
    1 reply
    notesfromphilo

    why do you think that is?

    is it the food itself or the memories associated with it?

    probably the second, it’s just something you’re raised on and it has that “homely” feel

    it’s called comfort food for a reason, s*** is comforting lol

  • May 9, 2021
    ·
    1 reply

    why should we move past food that has significant historical influence in our community?

  • May 9, 2021
    ·
    2 replies

    Need to move past chitlins tho

    why the f*** was this ever a thing to begin with

  • May 9, 2021
    Not Like Josuke

    Need to move past chitlins tho

    why the f*** was this ever a thing to begin with

    !!!!!!!!!!!!!!!!!!!!!!!!!!

  • May 9, 2021
    ·
    1 reply
    goddess

    why should we move past food that has significant historical influence in our community?

    is it a positive influence?

  • May 9, 2021
    NiceLikeChrist

    I understand what you’re saying about chitterlings and stuff like that but aside from the cultural context it isn’t really weird to eat something like that

    I eat a lot of pork intestines and stuff like that as part of Asian cuisine and it’s just normal food.

    Just cus lame white cacs didn’t want to eat these cuts of meat centuries ago it doesn’t mean they were right. They missed out on some good eating

    appreciate you sharing your perspective

    it is valuable

  • May 9, 2021
    ·
    1 reply
    SHAQUILLE

    Yeah. A lot of slaves went to the Caribbean and South America.

    I got both sides of it because my moms side is Jamaican and my dad is from the south.

    is there anything that you feel you've learned because of your background that maybe some others would find useful?

  • May 9, 2021
    ·
    1 reply
    notesfromphilo

    is it a positive influence?

    because of the history of slavery or how healthy the food is?

    i have never liked the "slave food" argument. as if we should be ashamed for making what slaveowners gave us as scraps/trash into something delicious and important. this is our history as people and its not something we should be trying to get away from.

    in terms of health i think a lot of black people now are trying to do better. my mom makes soul food pretty often but its not heavily salted or made with excessive amounts of butter/sugar/bad stuff. as we learn better we do better.

  • May 9, 2021
    ·
    1 reply
    slutforkendrick

    probably the second, it’s just something you’re raised on and it has that “homely” feel

    it’s called comfort food for a reason, s*** is comforting lol

    with that in mind

    can you ever envision a world where the foods that make us feel homely are healthy?

    i'm not saying it's gotta be today or tomorrow

    but is there hope for someday?

  • May 9, 2021
    Saturday

  • May 9, 2021
    notesfromphilo

    is there anything that you feel you've learned because of your background that maybe some others would find useful?

    I say I love both cuisines equally but I can say that Jamaica has a lil more range because you had recipes/spices/crops introduced from countries like India, China, etc

  • May 9, 2021
    ·
    edited
    ·
    1 reply
    goddess

    because of the history of slavery or how healthy the food is?

    i have never liked the "slave food" argument. as if we should be ashamed for making what slaveowners gave us as scraps/trash into something delicious and important. this is our history as people and its not something we should be trying to get away from.

    in terms of health i think a lot of black people now are trying to do better. my mom makes soul food pretty often but its not heavily salted or made with excessive amounts of butter/sugar/bad stuff. as we learn better we do better.

    the history

    of course we shouldn't be ashamed
    what we did to it is why we are who we are
    but that doesn't take away from the food being slave food

    that is what it is

    and that's why i feel like we should stop eating it

    just off the principle

    what do we have to prove
    what are we holding on to?

    okay, yes we know we can make fire food out of bullshit

    but at what point do we use our powers for more than what we've been doing?

    to me, saying we shouldn't consider moving past this is saying

    "i am okay eating what the masters gave me even to this day"

    doesn't matter if we can make it bomb as f***
    it is STILL the food that white people didn't want

    that just doesn't feel right to me

  • notesfromphilo

    with that in mind

    can you ever envision a world where the foods that make us feel homely are healthy?

    i'm not saying it's gotta be today or tomorrow

    but is there hope for someday?

    as far as having no memories to connect the food to, not sure. i think unhealthy food rly is addictive and they gotta outlaw some s*** first before it can happen

    far as nostalgia goes, it can be the most boring s*** like oatmeal or eggs and rice, if you associate it with good times and haven’t had it in a bit i think that connection remains. the food is comforting, but so are the memories. that’s just my 2 cents though

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