how is lodi choco croissant?
damn shoulda went last time looks cool
it was disappointing : (((( butttt i think i saw someone w a similar looking one that may b better let me see if i can rmember who
save ur energy tho the lodi one is a big flop
the inner texture is not giving
and it had no chew or anything
did have plenty of choco ig
it was disappointing : (((( butttt i think i saw someone w a similar looking one that may b better let me see if i can rmember who
save ur energy tho the lodi one is a big flop
the inner texture is not giving
and it had no chew or anything
did have plenty of choco ig
yea it was hella out of the way iirc so i was like maybe next time
yea it was hella out of the way iirc so i was like maybe next time
i found the one that looks sim ish
instagram.com/p/CsTrTO5Ofv5/?hl=en
yelp.com/biz_photos/petit-chou-new-york?select=MektqbDQexobK1W6TyerzQ
same sorta shape ig
kinda curious if its good
the plain croissant cross section just looks aight to me: yelp.com/biz_photos/petit-chou-new-york?select=-uNRUkvBwjXcvWiC37H_Dg
but this looks kinda good
yelp.com/biz_photos/petit-chou-new-york?select=WxsWy_Ixjd1jA3S-pIIxyQ
u know
??

Jerk chicken plantains n Pattie’s
escargot/sliced roll looking queen ahmans >>>> the muffin shaped queen ahmans
it’s almost queen ahman day guys


u larry june?
@boruto_dad you got any suggestions for African eats in NY, I'll take Ethiopian spots as part of that ask but I'm just looking for anything you got
@boruto_dad you got any suggestions for African eats in NY, I'll take Ethiopian spots as part of that ask but I'm just looking for anything you got
these are african spots ive enjoyed
ive heard good things but not personally been to
thats all i got but im sure theres like..... so much more ?????
delillo pasticceria (open since 1925) for the mini cannoli and mini lobster tail
lobster tail was just ok, filled w whipped cream
i rly liked the cannoli tho, and the coffee hit


and casa della mozzarella next door


so good--we got the smoked mozz
zaragoza in e vill


goat meat burrito, super good, the salsas on top were fire
paulie gee's

also very very very good za in greenpoint
theres also paulie gees slice shop for za by the slice, allegedly the by the slice grandma pie is rly good
we got the brisket 5-0 (hometown bbq brisket w pineapple) and the helboy (mikes hot honey, soppressata in tribute 2 robertas)
yum
wagashi by @ogawagashi on ig who used 2 make the wagashi for kokage til they shuttered

green plum- mochi filled w white bean paste and a candied green plum piece
hydrangea - white bean paste , red bean paste filling, elderflower
i think the green plum was the winner for me, wasnt too crazy about the hydrangea
edy's grocer
salmon bagel - toasted peter pan donuts flattened bagel, salmon shmear


also rly good, the shmear is very very salmon heavy LOL
these are african spots ive enjoyed
ive heard good things but not personally been to
thats all i got but im sure theres like..... so much more ?????
You went off per usual, thank you
And there's for sure way more but I just wanted to give my friend a start
Need to find that other general suggestions list you cooked up
Y'all help me describe something. What do you call stacking food on top of food? I was talking to my boy and he was telling me about a Philly cheese hotdog which is just a hotdog they put Philly meat and s*** on. Why am I not into this?
I like hotdogs and Philly's separate and I have no doubts that they'd taste good together but for some reason I just can't get into the concept. Same thing when I see Mac and cheese on like a burger or something. Idk why it seems childish or something and i just can't make myself get s*** like that. Basically I'm curious as to if there's a name for this.
delillo pasticceria (open since 1925) for the mini cannoli and mini lobster tail
lobster tail was just ok, filled w whipped cream
i rly liked the cannoli tho, and the coffee hit


and casa della mozzarella next door


so good--we got the smoked mozz
zaragoza in e vill


goat meat burrito, super good, the salsas on top were fire
Food and nails on point 🤩
Y'all help me describe something. What do you call stacking food on top of food? I was talking to my boy and he was telling me about a Philly cheese hotdog which is just a hotdog they put Philly meat and s*** on. Why am I not into this?
I like hotdogs and Philly's separate and I have no doubts that they'd taste good together but for some reason I just can't get into the concept. Same thing when I see Mac and cheese on like a burger or something. Idk why it seems childish or something and i just can't make myself get s*** like that. Basically I'm curious as to if there's a name for this.
i just call all that s*** instagram food
anything that looks better than it taste
also anything od like mac and cheese on a burger that’s also dipped in melted cheese s*** like thet
philly cheese hotdog doesn’t sound too bad. that’s just like a philly style chili cheese dog
mamas boy pizza + chocolate bombolini

