Where ?

went to sunset park w a friend

banh mi + ca phe sua da from ba xuyên



shredded pork plus pate added on banh mi -- v solid
egg and veggie banh mi

taqueria el bronco
caveza / veal head meat

tripas / small intestines

rly good, the tripas were rly smoky and yummy

charsiu bun from golden steamer -- p solid, bf thought it was on par w mei lai wah but i like baked charsiu buns more

old lady cake from dragon bay bakery + second charsiu bun
both were ass-- old lady cake was unspeakably mid, not flaky at all, filling was weirdly gummy, etc. bun was rly salty but had no other flavor

Ive never had a bahn mi

they are awesome

Who got the Mac & Damians?

mamas boy

s*** i might cop one today

Top 5 sandos oat

Top 5 sandwiches?

Cheesesteak

SEC on a croissant

Cheeseburger

Fried chicken biscuit

Reuben

Looks fire

mamak's corner for singaporean style indian food

nasi biryani:

biryani + chicken curry
chicken murtabak

prata filled w chicken onion and egg, w dahl curry on da side

the chicken was nice, biryani ok
but the chicken murtabak rly hit it was v nice, had a nice carmelization

made roasted salmon spread on toasted baguette

empellón

uni and crab nachos on the left (i didnt care for, friends liked a lot)
plus guac and 7 salsas.

beef tartare queso: i rly liked, friend was meh on. has popped rice on top that rly hit
these r the seven salsas in order from closest 2 farthest for n e 1 curious


pastrami and kraut tacos (great)

carnitas to share + prawn fajitas
prawns were very whatever, carnitas was good but not crazy

left is the avocado dessert (ft eucalyptus yogurt molded into avo shape and lime raspado / shaved ice), top is their corn ice cream taco, the other two make up their arroz con leche / rice pudding ft apricot sorbet
the desserts rly were it

melon concha w verbena ice cream - super melony, rly fun

bec from uncle gussys -- not that good

i rly liked the corn ice cream and the avo especially

hungry 😮‍💨

Anybody from NY have any Indian/pakistani/afghan recommendations ?? Looking to dine in for some mind blowing buttery heat made w love

Ah i realized why u never found the cardamom buns from l’imprim
Theyre called “le crousti”

If u just ask for the cardamom bun they shld hav tho
Theres vegan and nonvegan

yea i always ordered online and i saw the crousti but there was no photo or no mention of cardamom/no description so i just passed on it everytime smh lol

had to go big al’s to get a new bowl for bong and so decided to get gypsies cause haven’t had in forever (this is nostalgia pasta not amazing pasta. makes me feel like i’m in hs/college again cause that’s when i was eating this s*** a lot lol.. it’s just really cheap + filling)

auntie pho pork banh mi

• samis kebab for afghan, havent been here but have been to little flower which they also own
• adda indian canteen
• ive been wanting to hit angel rly badly
• same w the ganesh temple canteen
• saravana bhavan has solid dosas
• dosa man in wsp
• i think theres a lot of indian/pakistani in jackson heights too generally
• in manhattan the malai marke ppl have a pretty decent chain going

freestyled dinner with fridge/pantry scraps- did a lazy stir fry with napa, spinach and bacon, tossed with some spaetzle i impulse bought @ aldi, finished w homemade chili crisp

came out kinda like a busted lo mein

moono
opened by the person from jua who came from jungsik
we got the nk style naengmyeon, uni sotbap. and the galbi jim
all rly good, i liked the naengmyeon a lot but my friend hated
not vinegary at all, just tasted like a clear beef soup w soba in it lol

burdock ice cream and choco mousse dessert--ice cream on its own is soooooo burdocky its rly gross lol
but with the choco its good but then u cant taste it that much bc the choco is so choco-y
p cool i liked

natasha pickowicz's salad cake

i do not think greens go w cake ultimately but otherwise fine

kitchen cô út

we got a buncha s***
banh khot on the left (the lil cups)
bottom right is phá lấu (beef organ stew, also included blood tofu which ive never had in my life and i didnt rly like)
hủ tiếu nam vang at the top right, noodle w like shrimp, ground pork, pork liver w broth on side. apparently khmer / chinese cambodian in origin

black eyed pea pudding ( basically sticky rice thats rly soft w some beans thrown in and coconut cream on top, rly good but dont need the beans)

all very good, i think this place slaps
they do random specials fri-sun they post on their ig ahead of time

kuih cafe for the kuih assortment

• pulut tai tai (blue pea sticky rice w pandan kaya jam)
• 'pandan magic' - pandan sponge cake w kuih on da bottom
• ubi kayu - cassava cake

i made franks and beans w franks from foster sundry
and biskies kentrollins.com/old-fashioned-biscuits-and-gravy kentrollins.com/old-fashioned-biscuits-and-gravy

pranakhon

curry pancake (roti w curry chciken inside)
khao yum in the back

khao kha moo - tastes like taiwanese pork rice lolol p good tho
think its chinese thai cuisine
i fl like this spot goes in the same vein of thai spots that rly appeal to chinese foreign exchange students lol idk what vein this is but its that fish cheeks, wayan, wayla, soothr, cha long, etc vein where nothings super fish sauce-y or super spicy and theres a lot of coconut cream

what is the stuff on the bread

salad cake