If it's your first time at a spot and you dont know what to order, use their app or online order on their website. Niggas holding up the line and s***.

you know what to do

Eating pizza and getting fat!

Popeyes chicken biryani

vacay imgs i forgot abt
philly:
franklin fountain

it was ok

honeysuckle

brekkie hot pocket (v good)

scrapple brekkie sando


all rly good, worth a visit and supporting them

pietramala
vegan food but rly good--they r noma inspired but just trying to serve good, casual food

bad photo but maitake over sunchoke puree!!! rly good
sauce is carrot gochujang and grated stinky tofu

caraflex cabbage
ngl desserts were just ok

cancun

esquites

coconut

belize--all the convenience stores r pretty much owned and operated by chinese ppl from tainan
this ice cream is apparently some american expats ice cream but the store owner made the waffle cone herself--it wasnt very good but like... props LOL

back in ny

i ordered nami nori to the office it was decent but idk if id rly go in person lol

pecking house-- fried chicken w chinese spices and influences... pretty good!!! i rly like their pickles--they do chinese style cucumber pickles
sides in order of yum:
broth, dirty fried rice, sweet potato, cabbage--sweet potato is good if u rly like sweet potat, cabbage is a hard pass

food52.com/recipes/88519-best-turkey-meatballs-recipe
yurkey meatballs over pesto ricotta

chicken divan--food52.com/recipes/88556-best-chicken-divan-recipe pretty good never had this s*** before

we ended up getting all the ninety nine cakes--she announced her jan dates in the bay. pictured is injeolmi mochi cake, sweet potato cream pie, castella cupcake, and the hoji chestnut cake in the back. hoji chestnut cake was the best, followed by injeolmi

laser wolf:

salatim spread--some standard s*** like hummus/baba ganoush but they also had stuff like fermented pineapple which is p fun

we got the steak shiklish and the lamb merguez--nothing crazy but good
we also got the whole trout and the eggplant. i think the eggplant was good, fish was just aight, but tbh i started feeling rly feverish halfway thru this so i like did not enjoy the mains

semma

NATHAI PIRATTAL--snails, good. kal dosa was v buttery

ERAL THOKKU--prawns, good

gunpowder dosa--good but not the absolute best dosa ive had, guru lukshmi in toronto >>

KUDAL VARUVAL--goat intestins, p good but not particularly intestine tasting?? that sounds nuts but i actually like pork intestines taste a lot LOL and these were just the texture

seasonal uttapam--guru lushmi uttapam is tastier imo but it is v nice

left is CHETTINAD MAAN--venison shank w bone marrow n all. very good
right is the goanese oxtail--rly rly rly good

their coconut rice is fire and their parotta is good--i will say their parotta is more hard and less soft compared to dhamaka--i prefer softer tbh but its personal choice ig

dessert i forgot what these are LOL
left is a coconut thing that was good, right is some saffron brioche thing that was nice but coconut was better

i went to torien--newly 1 michelin star yakitori thing
offshoot branch of an apparently legendary resto in tokyo (torishiki)

it was p good but also like it is just skewers of grilled chicken w like light seasoning u fl me LOL

some highlights:

negima--chicken thigh wrapped around a scallion

chicken wings

chicken gizzards

potato w dashi soy butter

chicken meatballs

oyako don (rly good)

sheeeeesh

page takeover

how much are the cakes? do they do slices? also where are the bay area dates i don’t see on her ig.

boruto ate

Those cakes lookin immaculate

Oh it was a story whoop

10 a slice which is slightly pricy but worth it imk
The little pie thing was 5
Idr what the cupcake was

She changed her menu like every pop up tho so idk what shell have in the bay

eating brisket nachos

cap