i am sasuke

5y

i looked it up bc i 2 was curious how they got it that red
"Tandoori Chicken is classically served in restaurants in a bright red hue because of the addition of a few drops of red food coloring. "

• https://dinnerthendessert.com/tandoori-chicken/

Cant pick

5y

....

that's not as fun

Cant pick

5y

oh so it's not usually spicy

SlicedBread

5y

You can make it as mild or spicy as you want

Cant pick

5y

well yeah you can do that with anything but normally is it spicy or not

ANIME

5y

Taichi Bowl @ San Mateo from the night before

Crazy how covid all of a sudden was a thing from the past and seeing crowds of people walking around all over the place again

ANIME

5y

what's for lunch

Creasy

5y

in turkish cuisine we eat this dish that got spinach with scrambled eggs mixed in its really good, especially when u got some turkish yogurt mixed with garlic in it to sauce it up

i am sasuke

5y

whats the diff b/n turkish yogi and other types

Creasy

5y

from what i know its a bit more liquid and saltier, basically greek yogurt (i think lol) but itd be dumb of me to say that when its not greek yogurt to me lol

Cant pick

5y

well yeah you can do that with anything but normally is it spicy or not

Creasy

5y

in turkish cuisine we eat this dish that got spinach with scrambled eggs mixed in its really good, especially when u got some turkish yogurt mixed with garlic in it to sauce it up

i am sasuke

5y

last 3?? day:

i made this mac and cheese-ish thing
chickpeas, shell pasta
crispy chickpea on top
cheddar cheese w roasted acorn/kabocha squash/garlic, a ton of nutritional yeast, hing, paprika, cumin, onion powder, 1 chile in adobo sauce, liquid smoke, evap milk

shakshouka w homemade pita and cucumber salad thing
roasyed 2 bel pepper and an onion, blended that w a can of tomato
https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread

ricotta ravioli filled w goat cheese/ricotta in brown butter https://food52.com/recipes/9993-beet-ravioli-with-goat-cheese-ricotta-and-mint-filling

calzone filled w ricotta, mozz, roasted b roccoli, a lil hit of liquid smoke

SlicedBread

5y

MORE INDIAN

Jozen

5y

liquid smoke

raviolio looks very yum

Jozen

5y

I made some scuffed ass fried chicken today

I def need more practice but the batter was very tasty, s/o to Quang Tran

i am sasuke

5y

im the single celery

Jozen

5y

can’t believe I’ve still never tried Indian food

SlicedBread

5y

MORE INDIAN

SlicedBread

5y

MORE INDIAN

proper

5y

What are the last three curries? Also is that fried chicken looking thing pakora?

SlicedBread

5y

See last page. I listed them