what did you eat though?

oh this is not whats on your mind thread

lol i be walkin into the wrong places all the time its happenin to me on ktt now

what's for lunch

last 3?? day:

i made this mac and cheese-ish thing
chickpeas, shell pasta
crispy chickpea on top
cheddar cheese w roasted acorn/kabocha squash/garlic, a ton of nutritional yeast, hing, paprika, cumin, onion powder, 1 chile in adobo sauce, liquid smoke, evap milk

shakshouka w homemade pita and cucumber salad thing
roasyed 2 bel pepper and an onion, blended that w a can of tomato
cooking.nytimes.com/recipes/1016071-homemade-pita-bread

ricotta ravioli filled w goat cheese/ricotta in brown butter food52.com/recipes/9993-beet-ravioli-with-goat-cheese-ricotta-and-mint-filling

calzone filled w ricotta, mozz, roasted b roccoli, a lil hit of liquid smoke

purple ravioli

MORE INDIAN

its from the beets pureed into the dough!!

does it taste different

names of all dishes

not that much

i can taste like a hint of beet

but bf does not find a differenced

oh idk what beet tastes like

theyre p sweet

but also hav a.... beet.... taste lol

i thought maybe it was like the spinach and tomato pasta where it was just a different color

Top to bottom:
Garlic & cheese naan
Chicken 65
Tandoori chicken
Lamb biryani
Goat Pepper Fry
Super creamy chicken tikka masala.
Lamb vindaloo

tandoori chicken looks spicy is it spicy

it's very red

Usually it isn’t

it looks very red though that's surprising

Its always red

oh so it's not usually spicy

Tbh never had a spicy tandoori chicken

hmm thank you

me opening 2 tabs to match everything up

i looked it up bc i 2 was curious how they got it that red
"Tandoori Chicken is classically served in restaurants in a bright red hue because of the addition of a few drops of red food coloring. "

• dinnerthendessert.com/tandoori-chicken