Fire

"Sous Vide Salmon with a Rice Cooker"

galbi + lobster tail w lemon garlic butter Italian seasoning and cheese

was tryna take the photos hella quick style so the homie wouldn’t see smh lol

bunch of sees chocolate cut in half to make sure I know whats inside them s***s + lemon Madeleines @p_p maddy boyz

what we been eating for da holidays

made pork belly porchetta seriouseats.com/recipes/2011/12/all-belly-porchetta-recipe-italian-roast-pork.html
i kinda didnt get the memo that its just coiled once so the skin is all exposed lol but we just ate the outside coil and im gonna reheat the inside so that the skin there gets crispy too
roasted broccolini, celeriac soup (wasnt v good, need to redo), fried ricotta/spelt globi youtube.com/watch?v=mvURMFzcIqc

i eanted 2 do roast beef for xmas dinner but the recipe said cook for 6 hrs and it was still like so far from done at that point that i just gave up and we had more porchetta lolll
with some bacon wrapped dates, more globi, and then this kale recipe (food52.com/recipes/67427-yotam-ottolenghi-ramael-scully-s-burnt-green-onion-dip-with-curly-kale, was super yum)

gingerbread men sallysbakingaddiction.com/best-gingerbread-cookies

then we had the roast beef for dinner today

i started cooking it at 2 and it was ready at 10:30 ... so annoying
and its still like RARE rare as you can see here

it was really frustrating but ended up really delicious lol
made some creamed spinch and some welsh rarebit yorkshire pudds 2 go w food52.com/recipes/78354-welsh-rarebit-yorkshire-pudding-for-one
i still dont get what a welsh rarebit is supposed 2 taste like lol
the yorkshire pudds taste pretty normal besides having a ~hint of cheese

making this s*** made me buy a new remote ass thermometer bc i am so not in the mood to go 2 the kitchen every 45 min to check meat temp ever again
reverse sear is almost not worth it unless u have one of those hoes

also bc my current thermometer is half busted

boruto is a chef

6 stories w home theater and gym..

Cooking pisses me off, no way I could make something different everyday

Is Larry June opening up a boba shop? dude posted this on his ig. could just be homies w the owner tho not sure as of now

instagram.com/honeybearboba_?igshid=1ibbf6fzqprhc

dailymail.co.uk/news/article-9089537/amp/Dressing-dinner-makes-eat-healthier-food-researchers-find.html#click=https://t.co/TEPf6Pl6RP

this true because everyone knows how uncomfortable formal clothing can be w a full stomach

what do u eat every day

F***

You'll never be as successful as him no matter how hard you try

Don't even think about it

Turkey bacon egg and cheese muffins

professional chefs prolly hate this dude

they working long shifts at Michelin rated restaurants just to live in a tiny apartment n s***

these fire when you zooted

Reverse sear on a roast is wild doing it that way, but it’s reliable for a steak

Needs more cheese

These would go so hard with some hummus

made Oyakodon again