Yeah bro I be having to fight through the struggle because the food be so good lmao

GARLIC CHEESE NAAN

NaanBread

More carbs there than I’ve had all week

Im hard

I asked my fam and my brother in law has a charcoal barbecue that I think I will try this on a spinny skewer and cook it that way

Idk we’ll see but this is almost exactly like I ate it when I had it so that’s what I want to try

Where could a brother get some spicy chicken strips asap

tbh dennys had pretty good chicken tenders but they aren't spicy

just put hot sauce on them

KFC Nashville Hot Chicken Tenders

So you guys are telling me I’m finally losing my Best Of The Week title

Been best of the week for 16 weeks running

Record will never be broken call me Wilt

not if you win it again

Don’t think I will tbh

No plans to make any cool food any time soon

not something I'm gonna make within the week

gotta buy a bunch of ingredients for that and make sure that it's feasible to make on his bbq

gotta buy chiles, all the aromatics, pineapple, corn tortillas cuz they're better than flour, cilantro, and all the ingredients to make salsa verde

and pork shoulder

I fell asleep with naan bread on my stomach lmao

seems like something that could be accomplished in a day

yes but it won't be

might do it in a week or so idk we'll see

Man how you gonna start melodic meal Monday’s and not even drop a single food bar today I’m disappointed b

I’ll get this s*** poppin we still got 2-5hours depending on which coast you live on

“Bone marrow roasted
Spread it on the rosemary bread, lightly toasted
Drizzle with the vinaigrette
Stuffed Dutches and it's pulling like a cigarette”

didn't realize today was monday I gotchu bruh

“I got a jar full of d****, fridge full of snapple, southern coast of France, tart fennel w the Apple”

“Fried eggs and prime steak that’s straight outta texas, damn I’m living reckless, SMOKING ALL DAY JUST LIKE THE BRISKET”

"Me and every track have a physical merger
When I stab it in the chest, I'm a bit of a curver
So it bleeds to death, like the middle of an unfinished burger"