Lmao

@Puma what did you do to these guys?

Is this a mutiny? Lmao

Refer to page 4

different shades of pink

What

Onions are traditional, almost mandatory on most meats of classic tacos. The pork you had is most likely al pastor.

I was laughing at how in some parts of the world what you mentioned is true, peoples views of the traditional taco consists of ground beef and lettuce and I think it’s just wrong and I’d like for everyone to experience real traditional tacos to convert them away from that fast food American taco nonsense.

cooked onions are the worst though omg

Yeah fast food tacos trash compared to real ones but they’re cool for what they are

I hate onions so keep

And I don’t think they were al pastor, pretty certain it was adobado pork tacos

Will peep this later

DAWG did yall know that salsa gets spicier when you refridgerate it?

Bought MEDIUM tostitos salsa a few days ago and it tasted fine. Eating this s*** rn tho like

Ya tongue just gotta level up

F***ing hell I want to make this now but I don’t have that spinny cooker thing

Is there a way to stack it like that and cook it in the oven or something or will it not taste the same

Oml whenever I eat anything too spicy my scalp gets itchy, might be an allergic reaction?

It’s like a vertical skewer similar to a rotisserie with a broiler type attachment for the flame. Some get more elaborate but the idea is the same.

I think every Mexican grocery store sells this meat prepared and you could cook it in a pan but it doesn’t compare to when it comes straight off the trompo. I stopped eating pork some time ago but I can still taste the tacos when the smell hits me.

That s*** happens to me too lmao