SlicedBread

6y

$27

i can get 4 Double Whoppers and a single and make my own for cheaper

proper

6y

is Roy Choi David choe and Phil rosenthal shooting episodes for a new food show or are they just going out to eat w each other every week?

need that food show

edit: lol ofc David choe is the only one from that group to repost their photo w Mia Khalifa on his ig story

proper

6y

les gourmands croissants

tbh overall they were kinda mid. type of place that’s good enough to try once but not good enough to wanna come back and try more s***

The pistachio chocolate chip croissant was incredible tho. Def the best out of the group. but I’ve also never tried any other pistachio choco croissants before so I have nothing to compare it to.

Almond chocolate croissant easily the worst one I’ve had so far. You can just tell something ain’t right w it just by looking at it..cross section looks more like a quiche than a croissant. S*** was all flat and soggy and heavy and tasted underbaked + almond paste filling was the worst I’ve had + not enough chocolate. Actually couldn’t finish that sliver cause it was that bad. Nothing has compared to the jean phillipe almond choco croissant my sister brought back from Vegas a few years back tbh.

praslin + hazelnut croissant was just aight. like a very mild/light Nutella flavor but nothing that special tbh. wasn’t bad tho.. just not amazing.

SlicedBread

6y

$27

i can get 4 Double Whoppers and a single and make my own for cheaper

i am sasuke

6y

what kinda conviction-lacking croissant

i am sasuke

6y

yesterday i madeeeeeeeeeeeee
galbi tang for lunch but i used vermicelli noodles bc i didnt fl like goin out 2 buy noods efawjefiowa

and we made this ny times vietnamese style steak recipe but tbh i fl like there cld b improvements made 2 the recipe

n eggslut sando for lunch 2day normal buns we had

flackojodye

6y

Nothing but processed garbage itt

proper

6y

les gourmands croissants

tbh overall they were kinda mid. type of place that’s good enough to try once but not good enough to wanna come back and try more s***

The pistachio chocolate chip croissant was incredible tho. Def the best out of the group. but I’ve also never tried any other pistachio choco croissants before so I have nothing to compare it to.

Almond chocolate croissant easily the worst one I’ve had so far. You can just tell something ain’t right w it just by looking at it..cross section looks more like a quiche than a croissant. S*** was all flat and soggy and heavy and tasted underbaked + almond paste filling was the worst I’ve had + not enough chocolate. Actually couldn’t finish that sliver cause it was that bad. Nothing has compared to the jean phillipe almond choco croissant my sister brought back from Vegas a few years back tbh.

praslin + hazelnut croissant was just aight. like a very mild/light Nutella flavor but nothing that special tbh. wasn’t bad tho.. just not amazing.

Frog

6y

is that a frog? and did you cut this with a pocket knife?

proper

6y

lol naw that green thing in the background is a green piggy jar I use for loose change and knife was on the table because I needed to tighten the screws on my belt and the knife edge is the only thing thin and strong enough to twist the screw w (tried using an exacto knife blade one time and that s*** snapped smh)

ROVO

6y

Restaurant burgers vs burger king though

ROVO

6y

Hit that I-96 into detroit and cross the border so I can give you these 9 patties worth of meat for cheaper than $27

Frog

6y

simple no and no would have been sufficient

proper

6y

this is an incredible cheesecake. it’s tiny af but really rich so i can def get about 8 slices out of this s***. Also don’t miss the crust as much as I thought I would cause the burnt surfaces/edges pretty much taste like one. Let it sit at room temp for about 20-30min cause that’s what was recommended and that made the center of the cake more creamy while the edges were more firm and cakey.
def worth trying.

damn the center/tip of the slice where it’s more creamy n s*** tho