lol they really wrote a nyt article about this kid dyin
nytimes.com/2020/07/31/arts/larry-scott-tiktok-larryakumpo.html
dinn yesterday was roasted goat shoulder w couscous and homemade harissa
lumch 2day was hmemade baked filet o fish
This looks amazing
If I see proper tomorrow ima ask for an autograph 💯
bring a pen and paper then and also 20$
is Roy Choi David choe and Phil rosenthal shooting episodes for a new food show or are they just going out to eat w each other every week?
need that food show
edit: lol ofc David choe is the only one from that group to repost their photo w Mia Khalifa on his ig story
I haven't eaten a meal in two days and I've only been drinking coffee
Oh you fasting like that

why all the dudes in sf wear skinny jeans w Patagonia vests tho

why all the dudes in sf wear skinny jeans w Patagonia vests tho
its the tech bro uniform
I’m really out here where you at tho? @ANIME
I’m doing free autograph signing for the next hour
damn these les gourmands croissants look underwhelming compared to b. patisserie.. havent actually tasted yet tho. Gonna peep the details after I go jogging

why all the dudes in sf wear skinny jeans w Patagonia vests tho
Imma need a cross-section pic btw
Imma need a cross-section pic btw
Later tonite after dinner
gotta try these croissants first




les gourmands croissants
tbh overall they were kinda mid. type of place that’s good enough to try once but not good enough to wanna come back and try more s***
The pistachio chocolate chip croissant was incredible tho. Def the best out of the group. but I’ve also never tried any other pistachio choco croissants before so I have nothing to compare it to.
Almond chocolate croissant easily the worst one I’ve had so far. You can just tell something ain’t right w it just by looking at it..cross section looks more like a quiche than a croissant. S*** was all flat and soggy and heavy and tasted underbaked + almond paste filling was the worst I’ve had + not enough chocolate. Actually couldn’t finish that sliver cause it was that bad. Nothing has compared to the jean phillipe almond choco croissant my sister brought back from Vegas a few years back tbh.
praslin + hazelnut croissant was just aight. like a very mild/light Nutella flavor but nothing that special tbh. wasn’t bad tho.. just not amazing.