Gus.....Frings???????

It's a FIRE chicken spot in memphis. Best I've ever had

Dry and chewy

Im addicted

in the crib eatin macaroons

I want El Pollo Loco more than anything right now.

dont really see the hype after trying the Triplelupa.

And the chalupa is my favorite thing at Taco Bell.

bossam and galbi jjim ?

First one is jokbal

dammit I always get those mixed up cause it’s both pork

not a big fan of jokbal tho.

Korean girls love that s*** cause of the collagen tho

where you from

washington dc

EXPOSED.

soybean stew + broccolis and potatoes

yasokuchi chocolate crunch cake.. gotta say the og coffee crunch > and I don’t even like coffee like that (but love choco)

Taco Bell and Chick Fil A are the only two places Ive NEVER had a bad meal from

made a bunch of tempura for lunchchc

a ton of broccoli, a couple carrot, and some mixed carrot onion

we had hot pocket for deennr

how you do tempura?

its actually rly easy

i hadnt made it b4 tht but i just followe d this outine for all my tempura:
food52.com/recipes/9915-carrot-and-shrimp-kakiage-mixed-tempura
i dont think the cornstarch is necessary actually, i looked at a few other recipes n they dont seem to hav it
another recipe: justonecookbook.com/shrimp-tempura, includes dipping sauce

bscly u just make the batter
dust your things w flour
dip in batter
fry til golden (kakiage you just drop in as a clump and it just stiks together)

and thn serv w sauce (soy sauce, mirin, n sugar simmered 2 melt everything)

my brccoli cooked thru perfect at the bigass size in da pic, but i think the carrot chunks were a lil 2 big, they werent quite as soft as id want
hope that helps
it was rly tasty and a nice way 2 eat a ton of veg

i used like 1 cup of flour for that entire plate but i definitely shouldve made more, i was scrounging od hard at the end
plus the extra batter you can just drip into the oil 2 make little fried dough bits and serve in udon