Apr 22
propersol bakery maybe next month after the hype dies down since they are only open on weekends which means gauarwnteed long lines
bruhhh i hate bakeries w such limited hours bc what else r u doing w ur time? money laundering?
theres a bakery in ny open like tues-thurs til 2pm
and its not like u can just lease out a whole bakery to someone els
it just sits closed- Apr 26·2 replies
papa d'amour (dominique ansels asian bakery lmfao) was doing a daifuku spring special w foraged wild strawbs lolo
it was really good
they did a persimmon daifuku w jp imported persimmons prev but i tried twice n cldnt get so v happy w the haultried the roscioli outpost in ny
was all rly yummy, i think best amatriciana ive ever had--the guanciale was so sweet and perfect
we tried the parm sampler as well n it was v fun
bresaola w housemade pickled green strawbs
i think the hospitality here is incred, one of the owners basically relocated from the og to help oversee everything and mans was hand cutting the cheeses lol
lots of passion demonstrated, but also hefty price tag ngl
crab tteok set from nudibranch--this was super yum. comes w everything minus the kimchi, which we ordered sep. the tteok is cooked in the crab head fat
the chai tres leches was also really good-not super sweet, but really warm from the spices
breakfast by salts cure
havent been back in a while, still rly good. this location in prospect heights does not have their hashbrown :/
lastly there is a utopia bagels opening in 4-5 weeks right by my work which is v exciting as its my fave bagel spot 
Br00ses 🐇Apr 27·1 replyi am sasuke
papa d'amour (dominique ansels asian bakery lmfao) was doing a daifuku spring special w foraged wild strawbs lolo
it was really good
they did a persimmon daifuku w jp imported persimmons prev but i tried twice n cldnt get so v happy w the haultried the roscioli outpost in ny
was all rly yummy, i think best amatriciana ive ever had--the guanciale was so sweet and perfect
we tried the parm sampler as well n it was v fun
bresaola w housemade pickled green strawbs
i think the hospitality here is incred, one of the owners basically relocated from the og to help oversee everything and mans was hand cutting the cheeses lol
lots of passion demonstrated, but also hefty price tag ngl
crab tteok set from nudibranch--this was super yum. comes w everything minus the kimchi, which we ordered sep. the tteok is cooked in the crab head fat
the chai tres leches was also really good-not super sweet, but really warm from the spices
breakfast by salts cure
havent been back in a while, still rly good. this location in prospect heights does not have their hashbrown :/
lastly there is a utopia bagels opening in 4-5 weeks right by my work which is v exciting as its my fave bagel spotWow bagel
- Apr 27Br00ses
Wow bagel
honey butter :o)
Apr 27Ktt really needs a upload image function
Apr 28Earlier
Apr 28Made a bacon and pea risotto for breakfast, and then a homemade pasta with anchovys tomato and basil sauce for lunch
Apr 29taco bell two nights in a row… im f***in up
- Apr 30·edited
carne asada
marinade: isabeleats.com/carne-asada-tacos
made a quick salsa (roasted tomato/jalep/garlic/onion in oven then blended), a quick guac, beans to go on top of the tacos (saw this at tacos los caramelos in cdmx n wanted to try it out), n corn tortillas
served w cebollitas / young onions i found at the farmers market i broiled until super jammy inside 
yasiin 💦May 1Montreal
May 4
May 5i am sasuke
papa d'amour (dominique ansels asian bakery lmfao) was doing a daifuku spring special w foraged wild strawbs lolo
it was really good
they did a persimmon daifuku w jp imported persimmons prev but i tried twice n cldnt get so v happy w the haultried the roscioli outpost in ny
was all rly yummy, i think best amatriciana ive ever had--the guanciale was so sweet and perfect
we tried the parm sampler as well n it was v fun
bresaola w housemade pickled green strawbs
i think the hospitality here is incred, one of the owners basically relocated from the og to help oversee everything and mans was hand cutting the cheeses lol
lots of passion demonstrated, but also hefty price tag ngl
crab tteok set from nudibranch--this was super yum. comes w everything minus the kimchi, which we ordered sep. the tteok is cooked in the crab head fat
the chai tres leches was also really good-not super sweet, but really warm from the spices
breakfast by salts cure
havent been back in a while, still rly good. this location in prospect heights does not have their hashbrown :/
lastly there is a utopia bagels opening in 4-5 weeks right by my work which is v exciting as its my fave bagel spotYou eating gudt!!
& I like them nails.
May 5
lunch w bby- May 6
- proper 🔩May 6·edited·2 replies
was in the area so finally tried milldang..
everything was really subpar.. korean bakeries high key mid most of the time smh
also salt bread has to be one of the most overrated pastry trendsfrom the past few years. this will be my last time trying this s***. glorified dinner roll type beat.
mentaiko + plain salt bread, choco croissant, lemon cake (giant, grainy madeleine w icing), almond financier
wish i just went to gu eum bakery which is actually worth the money + calories and is like 5 min away from here
May 8
- May 8
tacos bruh
- May 8
had an horchata as well
May 9I jus kno that s*** gas
- May 11·2 repliesproper
was in the area so finally tried milldang..
everything was really subpar.. korean bakeries high key mid most of the time smh
also salt bread has to be one of the most overrated pastry trendsfrom the past few years. this will be my last time trying this s***. glorified dinner roll type beat.
mentaiko + plain salt bread, choco croissant, lemon cake (giant, grainy madeleine w icing), almond financier
wish i just went to gu eum bakery which is actually worth the money + calories and is like 5 min away from here
man its fr just a dinner roll w a frickin hole in th middle where its more oily bc the butter melted there
;;;;;;;;
- May 11·edited
making a flan off my ocd uruguayan coworkers recipe
made a baby flan first w the extras and it was delectableused these pretty blue eggs from the farmers market
rly good texturemain flan in the oven still
- May 11·1 replyproper
was in the area so finally tried milldang..
everything was really subpar.. korean bakeries high key mid most of the time smh
also salt bread has to be one of the most overrated pastry trendsfrom the past few years. this will be my last time trying this s***. glorified dinner roll type beat.
mentaiko + plain salt bread, choco croissant, lemon cake (giant, grainy madeleine w icing), almond financier
wish i just went to gu eum bakery which is actually worth the money + calories and is like 5 min away from here
ughhh also i friggin hate mentaiko pastries its so f***ing gross to eat straight unadulterayed spicy cod roe on a piece of bread just rawdog
or worse when its mixed w mayo
ughhh - proper 🔩May 11i am sasuke
man its fr just a dinner roll w a frickin hole in th middle where its more oily bc the butter melted there
;;;;;;;;
w a hole in the middle
- proper 🔩May 11i am sasuke
man its fr just a dinner roll w a frickin hole in th middle where its more oily bc the butter melted there
;;;;;;;;
yea i’ve tried it ljke 3-4 diff spots now and it’s always been underwhelming
glad i never camped out for one of these
ppl wait in long ass lines every weekend for this s***
