proper 🔩Apr 8, 2023·1 reply
i am sasukeFair fair
Will u b in nyc for this: https://www.instagram.com/p/CqLczWVs7vE/?igshid=YmMyMTA2M2Y=
https://www.instagram.com/p/CqYK5zOOuMW/?igshid=YmMyMTA2M2Y=
I went to one of her bake sales previously and it was kinda a rat race but was rly fun
This lineup is p good imo
full breakdown of what ppl r making will appear day b4 i think
- Apr 8, 2023proper
Yes yes
Theres preorder tix u can cop now
But tjey sell tix day of (tickets r redeemed for baked goods)
Recommend getting there 30 min early 
Apr 9, 2023
Guisados
Apr 9, 2023·1 reply
breadDoes anybody here f*** with Portillo’s? They opened one near me in Texas and I’m ADDICTED to their Italian beef
Damn shyt must be hard out there in Texas if you think the italian beef from portillos is good
Their Italian beef is considered mid out here in Chicago
Go to portillos for the maxwell street polish- Apr 9, 2023Aztlan
Damn shyt must be hard out there in Texas if you think the italian beef from portillos is good
Their Italian beef is considered mid out here in Chicago
Go to portillos for the maxwell street polish
- Apr 10, 2023·edited·2 replies
ok this is my first genuine what i ate on this exact day in 9 yrs
ate some of this passionfruit poundcake bf got me from passionfruit coffee. the texture is very very soft and tender, but tbh i like my poundcake w a slightly more coarse crumb? so it was just ok for me... just a person pref ig ... instagram.com/p/CqjTlV_gKMS i want cheryl day crumb
got this tres leches cake from tres leches cafe (les one) yesterday i ate some of today. its very excellent
made mentaiko spaghetti justonecookbook.com/classic-mentaiko-pasta
i didnt have fresh shiso, just used that furikake kind (yukari)and made beouf bourguignon for dinn
the beouf bourguignon:
cooking.nytimes.com/recipes/1018528-beef-bourguignon
the pommes puree / mashed potatoes:
seriouseats.com/rich-and-creamy-mashed-potatoes-recipe <- didnt really follow this recipe tbh i just boiled 3 large russets, stuck them in the blender w a few glugs of heavy cream, a thorough amt of butter, and beef bouillon
i will note that basically the cream thins it so its blendable out but the butter gives it the shiny, gloopy texture u want. so i kinda just adjust until the puree is shiny and gloopy but not crazy thick and looks as it does in the image
u want it to be as unlumpy and sleek as possible u will get what i mean if u make it
the texture is not actually like regular mashed potatoes at all its buttery potato gloop 
Apr 10, 2023Beef bourguignon looks excellent, such a filling dish.
Apr 10, 2023i am sasukeok this is my first genuine what i ate on this exact day in 9 yrs
ate some of this passionfruit poundcake bf got me from passionfruit coffee. the texture is very very soft and tender, but tbh i like my poundcake w a slightly more coarse crumb? so it was just ok for me... just a person pref ig ... https://www.instagram.com/p/CqjTlV_gKMS/ i want cheryl day crumb
got this tres leches cake from tres leches cafe (les one) yesterday i ate some of today. its very excellent
made mentaiko spaghetti https://www.justonecookbook.com/classic-mentaiko-pasta/
i didnt have fresh shiso, just used that furikake kind (yukari)and made beouf bourguignon for dinn
the beouf bourguignon:
https://cooking.nytimes.com/recipes/1018528-beef-bourguignon
the pommes puree / mashed potatoes:
https://www.seriouseats.com/rich-and-creamy-mashed-potatoes-recipe <- didnt really follow this recipe tbh i just boiled 3 large russets, stuck them in the blender w a few glugs of heavy cream, a thorough amt of butter, and beef bouillon
i will note that basically the cream thins it so its blendable out but the butter gives it the shiny, gloopy texture u want. so i kinda just adjust until the puree is shiny and gloopy but not crazy thick and looks as it does in the image
u want it to be as unlumpy and sleek as possible u will get what i mean if u make it
the texture is not actually like regular mashed potatoes at all its buttery potato glooptres leches 🤤
- Apr 10, 2023·1 replyproper
was on some stoner s*** last night lollll omg
so much bread and butter
you were eating like wallace and gromit
- proper 🔩Apr 10, 2023rami
you were eating like wallace and gromit
Apr 10, 2023
Apr 10, 2023properwas on some stoner s*** last night lollll omg
so much bread and butter
i've had this exact craving a couple times when ive been high and hung over. s*** slaps
Apr 11, 2023·1 replyi am sasukeok this is my first genuine what i ate on this exact day in 9 yrs
ate some of this passionfruit poundcake bf got me from passionfruit coffee. the texture is very very soft and tender, but tbh i like my poundcake w a slightly more coarse crumb? so it was just ok for me... just a person pref ig ... https://www.instagram.com/p/CqjTlV_gKMS/ i want cheryl day crumb
got this tres leches cake from tres leches cafe (les one) yesterday i ate some of today. its very excellent
made mentaiko spaghetti https://www.justonecookbook.com/classic-mentaiko-pasta/
i didnt have fresh shiso, just used that furikake kind (yukari)and made beouf bourguignon for dinn
the beouf bourguignon:
https://cooking.nytimes.com/recipes/1018528-beef-bourguignon
the pommes puree / mashed potatoes:
https://www.seriouseats.com/rich-and-creamy-mashed-potatoes-recipe <- didnt really follow this recipe tbh i just boiled 3 large russets, stuck them in the blender w a few glugs of heavy cream, a thorough amt of butter, and beef bouillon
i will note that basically the cream thins it so its blendable out but the butter gives it the shiny, gloopy texture u want. so i kinda just adjust until the puree is shiny and gloopy but not crazy thick and looks as it does in the image
u want it to be as unlumpy and sleek as possible u will get what i mean if u make it
the texture is not actually like regular mashed potatoes at all its buttery potato gloopsuper random, but do you do photography as a hobby as well?
your photos are always so nice and the angles are pretty good
- Apr 11, 2023·edited·1 replytraining
super random, but do you do photography as a hobby as well?
your photos are always so nice and the angles are pretty good
Ah ty!!!
Not really photography i literally only take pics of food or my cat basically lol
But I used to have a drawing/painting/etc hobby
And have a general interest in stuff like composition when i look at art at museums and stuff ?? Not rly the same but i suppose it cld b related 😵💫 - Apr 11, 2023·1 replyi am sasuke
Ah ty!!!
Not really photography i literally only take pics of food or my cat basically lol
But I used to have a drawing/painting/etc hobby
And have a general interest in stuff like composition when i look at art at museums and stuff ?? Not rly the same but i suppose it cld b related 😵💫is your cat ur pfp
- Apr 11, 2023·1 replyFrog
is your cat ur pfp
yes it is him
his name is chobani
he likes yogurt - Apr 11, 2023i am sasuke
yes it is him
his name is chobani
he likes yogurthe is perfect
- proper 🔩Apr 11, 2023·edited·1 reply
friend got me chocolate toffee matzo from russ daughters today s*** was crack
edit: here is a sad photo i took this morning of the leftovers
this some jewish @p_p
- proper 🔩Apr 11, 2023·edited
just hit limpremerie
maybe there will be photos later
you’ve already seen all this s*** before tho
edit:
ham cheese
not a babka
best cookie type
- proper 🔩Apr 11, 2023·1 reply
def not gonna go as crazy as last time w the pastries and prolly won’t be hitting up too many new spots while i’m here (prolly just bicylette, nick and sons, the place that won best croissant this year, and breads bakery)
can’t wait to go winson, dab, and lysee again and lindustrie lol and maybe cabra
Apr 11, 2023LIZZO be EATIN
- Apr 11, 2023·edited·1 reply
Anybody here have some good deep cut recs for shanghai?
Going soon to visit family but wanted to see if anything cool has opened in the last couple of yrs or anything in general thats not just yu garden stuff and the likeAny good boba spots that have good tea and stuff like that
Cocktail spots
Bakeries
Noodle spots
EtcWill also take any ig / tiktok food ppl for shanghai
RICH 💸Apr 12, 2023·1 replyproperfriend got me chocolate toffee matzo from russ daughters today s*** was crack
edit: here is a sad photo i took this morning of the leftovers
this some jewish @p_p
F*** is you talking about but that looks really good
- Apr 12, 2023·editedi am sasuke
Anybody here have some good deep cut recs for shanghai?
Going soon to visit family but wanted to see if anything cool has opened in the last couple of yrs or anything in general thats not just yu garden stuff and the likeAny good boba spots that have good tea and stuff like that
Cocktail spots
Bakeries
Noodle spots
EtcWill also take any ig / tiktok food ppl for shanghai
Genuinely stressed tryna decypher xiao hong shu
But got the addy of this taiwanese boba spot calldd chicha san qian (吃茶三千) which apparently is rly rly good
And this cocktail spot called paal i will peep w s*** like a sweet and sour pork themed cocktail
Forgot china is an apple maps girlie
- proper 🔩Apr 12, 2023·1 replyRICH
F*** is you talking about but that looks really good
we talkin sheets and funnels on dis side
