@SlicedBread knew u would liked that sliced bread

s*** looks DELICIOUS

kwame's food looks incredible. was he there?

been meaning to pick up his book after watching a little of this convo:

pastries 😍

what's the one with a yellow icing/custard?

I don’t know the term in english but the yellow cream is crema pastelera with dulce de leche

some of yall be eating fr i go days without eating anything photoworthy

Idts ?? but maybe he just didnt come out

made this for dinn
love a smashed cuke salad
no pics

went 2 hajjis for chopped cheese -- theyre supposedly the ogs
honestlyyyyy i know a lotta ppl say its just any bodega chopped cheese but i genuinely fl this is the best chopped cheese ive had....... its not like im going to every bodega taste testing these s***s but the bread was really really good (perfect crunch), the sauce on it rly hit, etc
good sandwich !

also went 2 patti ann's
one of the newer restaurants from the olmsted guy
i thought it was cool--its a midwestern theme
what i realize is that im not a big fan of white midwestern food. like im curious about the casseroles and such, but when i eat it i dont rly like it. so i dont think this spot is for me but the food was nice

giant mozzarella stick--this hit
wish we got more sauce tho. I will say that bernies up in greenpoint has better mozz sticks

blooming onion -- this was cool
i was intersted in it bc there was this huge blooming onion trend in restaurants a while back eater.com/23014985/fried-whole-blooming-onion-restaurant-trend
i always wanted to try the tom yum blooming onion mentioned in that article (recipe video is on munchies so might make it) but this was j a regular degular onion did not hit anything crazy

also got the chicago tavern style thin crust pizza
i think im just not really a thin crust pizza kinda gal like this type of pizza is as diametrically opposed to a neapolitan pie as one cld get (my fave is neapolitan)
this was cool tho
again i think its a fairly trendy menu item: instagram.com/p/CqLpyZ2Pp1X/?hl=en
esquire.com/food-drink/restaurants/a43366499/best-tavern-style-pizza-us
j kenji lopez alt has been on a months long crusade to promote it and just dropped his recipe for it
overall fun but i would not recommend this spot at all for ppl who dont want fancy adult fish fingers for dinner

This thread makes me happy.

i forgot to take a picture of the chile relleno, enchiladas, and elote i had for dinner last night but just know it was incredible

You're just gonna let him do that on your turf ? Fight back

BBQ rubbed some salt-cured pork, rendered the fat, throw in spinach, added a tin of baked beans. Spread over buttered baguette. Really good. Not even British.

pic ?

pastry wars

i forgor 💀

Ochazuke for lunch topped w broiled salmon
Bf doesnt like brothy japanese food so he ate just the broiled salmon w rice w a side of gim

Might make it again for dinner

friends went furniture + vintage shopping/browsing in green point and i had a choco chip cookie at ovenly which was pretty good. usually prefer a cookie w more brown sugar/darker dough but this was still good.

then had bacon egg and cheese at frankels which was also good. i think i prefer the bodega style over the bougie style tho.

no photos my b.

Ohhh

Ive heard good things abt frankels

My friend used tp work at a spot with ovenly cookies and so id always get unnecessary amts of free ovenly cookies lolol

frankels was pretty good but i also have nothing to compare it to other than the bodega bec that’s down the street from my friends place so

Guaca-hole 😋

Fair fair

Will u b in nyc for this: instagram.com/p/CqLczWVs7vE/?igshid=YmMyMTA2M2Y=

instagram.com/p/CqYK5zOOuMW/?igshid=YmMyMTA2M2Y=

I went to one of her bake sales previously and it was kinda a rat race but was rly fun
This lineup is p good imo
full breakdown of what ppl r making will appear day b4 i think