they just won best croissant in ny

instagram.com/brooklynfrenchbakers11231?igshid=YmMyMTA2M2Y=

we need pics

last page went crazyy

this was me first attempt at bread

woaahhhh looks rlly good tbh

Looks good

First time I made bread it was raw and burnt

yeah im excited to try and fool around with more combinations and recipes. thinking Ill do jalapeno cheddar next weekend

intriguing but is in CARROLL GARDeNS 😭

at least it isnt in like kew gardens ig

omgg :)

from where

Chicken?

Never seen crab curry ramen before intrigued

I made these weird egg sandos

Made shokupan for it but i just used a reg loaf pan and probably should have adjusted the recipe for it — i didnt rly read her ecipe notss lol

Recipes
justonecookbook.com/japanese-milk-bread-shokupan
food52.com/recipes/87218-best-egg-katsu-sando-recipe

Used dukes mayo and homemade chickpea miso for the sandwich

Wish i made brioche buns rather than shokupan
It would have been less time consuming and also held up better against the the egg

Idk if i just undercooked my egg bc it was fairly liquidy still, but the super cooked parts are also just ok so maybe its better under LOL
It wasnt raw but was super soft scramble
Recipe just said when the egg was cooked rather than a specific soft/hard scramble or anything
I also doubled the recipe for each patty

yaa

woahhh

In the v*lley unfortunately

I didn’t expect it cuz I was deep in the suburbs seeing my sister. But that was a top ramen I’ve ever had. Pun intended

Damn you did great. It looks mad soft

At least she tried to present it nice

Id eat this i respect the use of both provolone and cheddar/american cheese

As well as the use of both ketchup and thousand island

Plus the meat looks nicely browned

There was care put in and i appreciate that