latimes.com/food/story/2023-03-13/la-fo-angler-hot-fish-collar-hot-pot

Hot fish the next trend allegedly

sounds fire

tru

leftover ddukboki but added some instant ramen to it cause it wasn’t a lot of dduk left over

injera gang

almond croissant, cinnamon croissant bun, kumquat cream croissant bun, garlic, white cheddar, creamed spinach, potato croissant from wayfarer breads in sd. everything besides the almond croissant was incredible.

hi besties

i have food to post

almond granita from caffe sicilia noto popup at una pizza napoletana
apparently a very popular/well known caffe in noto, sicily
the granita was cool
like a thick almondish slushy but not that sweet which i liked, but nothing crazy. just is exactly how i described it

kabisera

taho
this s*** was super fire
like chinese dou hua (tofu pudding) but w boba on top lol

also got the lumpia shanghai, was good but salty

chang lai cheong fun cart

dirt cheap - like 3.50 for a container
my only thing is that.... theirs is super gloopy LOL like i think maybe to much corn starch or water or SOMEthing bc the rice rolls came out like rice squishy anonymous blob
the people were super nice tho

ten thousand coffee

i saw this place on ig and hit it in the middle of the workday with some coworkers LOL
i got the einspanner
it was much sweet and cream... wld prefer just a reg latte or capp

tower bap: food52.com/recipes/86101-tower-bap-recipe
i will say the recipe as is has u make a separate sauce to drizzle on top but i think its better if u just chuck all those sauce ingredients in w the crab lol and less hassle

mắm

bún hến -- clam rice noodle soup + clam and pork sausage + homemade tofu
very good

last but not least, ordered a ton of s*** from instagram.com/ricethief.nyc

we got the

• soy marinated crab
• spicy marinated crab
• jokbal (pig feet)
• soy marinated white shrimp
• soy marinated red shrimp
• soy marinated abalone
  and rice punch -- theirs is kinda gingery which ive never had before but i dont hate
  they do delivery 2 queens, manhattan, bk, and jersey city

cool

I had probably the second best meal of my life tonight. and the place is so slept on, such a beautiful hidden gem in my city. the chef is half taiwanese half Spanish and blends the cuisines so well

started with a salad plus chips and queso

then on to one soup followed by another. i forget what exactly the first soup was but the second was a tom kha gai variation

and then this utterly delicious sushi-ish type dish with eggplant. i don't really like eggplant at all but this was incredible. just incredible

and to finish was another sushi type dish with fried banana blossom. now when i tell you this banana blossom was divine it is a severe understatement. it may be the single most amazing piece of food i have had in my entire life. also the red you see is watermelon that takes an entire day to prepare infused with wasabi and Sichuan peppers, it was divine...

and for a kind of post-meal amuse-bouche we had these sea grapes on a chip. very interesting flavors and a nice place to land after a tiny glass of dessert wine

I'll be going back tomorrow for an open mic at lunch where I'll read one of my poems. might have another blossom we'll see :)

everything looks amazing especially the second soup and the banana blossom

it was so good bro wish u could have some

luckily i'm not starved for good vegan spots

A pastry post hidden with other items

Sneaky

And I appreciate it

Snow crab curry ramen

ok..

😭😭

ill take both tbh and sift through them? I been combing through the thread to and adding stuff based on your review of the food!

if its not too much trouble you can drop it here or pm me. but idk anything about sharing personal map lists!

i see. might comb the thread n make a list n try to share on here when done.

this page is fire

Baked some bread, gonna be sandwich week

need to try this soon maybe next week

On my @SlicedBread hot chicken grind

thoughts fellas?

fire