Bruuiisees

58m

Like for most of the state it's a novelty but in swampier/more country areas they also just do that

Still Brazy

1h

would you eat ostrich

Stankie

1h

Have any of yall ever had foie gras

Its unreal but also feels s***ty eating it cus its pretty brutal how they get the ducks liver like that

Still Brazy

1h

@Bruises @KodakSpice is it common in Florida to eat gator or is it more of a novelty

Still Brazy

1h

@Bruises @KodakSpice is it common in Florida to eat gator or is it more of a novelty

Tuneout

58m

im sorry i mixed up the law. its selling cheese thats unpasteurized thats been aged for less than 60 days. so french bries and roqueforts are illegal to sell. which is insane, those are my favourite ones

Tuneout

2h

wanna listen together? its great

Stankie

2h

I refuse to listen. He tricked me far too many times for me to fall for it again. His post LIR2 career is so horrid

Bruuiisees

56m

How much fancy cheese do you think Americans are eating daily Tuneout

U think they made those illegal to get rid of competition??

Like if those were allowed we would all buy fancy imported cheese instead?

Nort

56m

cant rn

Stankie

54m

When I was in Vegas me and my buddy decided to eat at É by Jose Andres. World renowned chef that opened a small, 8-person restaurant where they prepare 21 different courses right in front of you. It was like $500 a person between the dinner and wine pairings. Was the coolest dining experience in my life and some of the craziest food I have ever had lol

Iberico ham with caviar and edible gold

Sangria flavored dippin dots

Different cuts of wagyu with some of the most flavorful mashed potatoes I have ever had that were encased in some sorta thin membrane to make those shapes

Plus 18 other unreal courses lol. There was an “empanada” that was made out of cotton candy and had pureed foie gras and corn nuts inside, most interesting bite of food I have ever had.

Stankie

54m

When I was in Vegas me and my buddy decided to eat at É by Jose Andres. World renowned chef that opened a small, 8-person restaurant where they prepare 21 different courses right in front of you. It was like $500 a person between the dinner and wine pairings. Was the coolest dining experience in my life and some of the craziest food I have ever had lol

Iberico ham with caviar and edible gold

Sangria flavored dippin dots

Different cuts of wagyu with some of the most flavorful mashed potatoes I have ever had that were encased in some sorta thin membrane to make those shapes

Plus 18 other unreal courses lol. There was an “empanada” that was made out of cotton candy and had pureed foie gras and corn nuts inside, most interesting bite of food I have ever had.

Stankie

54m

When I was in Vegas me and my buddy decided to eat at É by Jose Andres. World renowned chef that opened a small, 8-person restaurant where they prepare 21 different courses right in front of you. It was like $500 a person between the dinner and wine pairings. Was the coolest dining experience in my life and some of the craziest food I have ever had lol

Iberico ham with caviar and edible gold

Sangria flavored dippin dots

Different cuts of wagyu with some of the most flavorful mashed potatoes I have ever had that were encased in some sorta thin membrane to make those shapes

Plus 18 other unreal courses lol. There was an “empanada” that was made out of cotton candy and had pureed foie gras and corn nuts inside, most interesting bite of food I have ever had.

Tuneout

59m

I have a bit, i learned about it in economics.

how because of dairy farm subsidies, there is an over supply of cheese. so the government and companies try to put that s*** in everything they can. and its very expensive to house the over supply.

thats what I learned about it. it was an example of how subsidies mess up the supply demand equilibrium and the consequences of it. is that what youre tlaking about?

Nort

53m

they gave u dip n dots in a wine bottle

Nort

53m

they gave u dip n dots in a wine bottle

Stankie

52m

Yep pretty much, its a cool case study imo

Stankie

51m

Home made dippin dots

We saw them make the mix and drop it into liquid nitrogen to freeze it. Pretty cool

Tasted just like a sangria

Stankie

51m

Home made dippin dots

We saw them make the mix and drop it into liquid nitrogen to freeze it. Pretty cool

Tasted just like a sangria

Tuneout

52m

i would ascend doing this. what an awesome awesome experience

what was your fav thing there??

Nort

51m

whaaaaat thats sick