Jul 30, 2024
thundagoddefinitely is, as well as the act of actually enjoying your food tbh. theres always the notion of eating while working, watching tv, computer, phone, something so distracting that you dont even get enjoyment out of eating. part of it i feel is due to the demanding work schedule
I dated someone from Italy and when I ate a sandwich or something when i was walking around they were mortified lmao. They were like you NEED to sit down and eat that hahaha it’s for sure an american thing.
- Jul 30, 2024·3 repliesPamplemousseout
Good luck man! Happy to hear! Chicken breast i cook at 400-450, so the juice doesn’t evaporate. Be generous with the spices, but you’ll eventually overdo and underdo and get a feel for it!
Might be worth getting a meat thermometer so you don’t overcook the meat too!
Reddit, google, and this guy https://youtube.com/@ethanchlebowski?si=uWtwGoNqZK9PUvFu are all your friends!airfry with chicken breast sometimes if you can as well
@OvOJersey 
Jul 30, 2024·1 replyPamplemousseoutLmao Italians have it figured out. Those pasta grannies live until theyre like 100
My Grandma eat straight pork and survived COVID twice with COPD
USA! USA! USA!
- Jul 30, 2024·1 reply
OVOJersey
I'm gonna get the necessary items and give it a try and then I'll post (even tho it'll be ass hahaha)
Just don’t give up! Figure out where it went wrong and keep trying. After a few times you got it. It’s like riding a bike too, once you got it, you have it for life. It’s a skill you can pass down to your kids someday and everything.
- Jul 30, 2024·1 replyLeftside
My Grandma eat straight pork and survived COVID twice with COPD
USA! USA! USA!
there was like this 110 year old blind lady who was american and swore the reason she lived so long was eating bacon everyday 
Jul 30, 2024thundagodairfry with chicken breast sometimes if you can as well
@OvOJerseyAirfrying be tricky. Don't want it to dry out
- Jul 30, 2024·2 repliesOVOJersey
I'm gonna get the necessary items and give it a try and then I'll post (even tho it'll be ass hahaha)
The easiest and lazy way is buss down a Costco chicken, chop the meat and store in the freezer until needed. I be having chicken ready for salads, soups, pitas, etc
- Jul 30, 2024
Ayt y'all making me hungry smh
- Jul 30, 2024Pamplemousseout there was like this 110 year old blind lady who was american and swore the reason she lived so long was eating bacon everyday
I swear they only survive off of hatred
- Jul 30, 2024thundagod
airfry with chicken breast sometimes if you can as well
@OvOJerseyIt’s for sure good and convenient. But it does work the same as a convection oven
so whichever device you choose to use, youll get the same result. 
Jul 30, 2024·2 repliesOVOJerseyNever tried quinoa bowls they any good?
Can be fire and versatile, bascially any veggies you got can go in them
Make some quinoa, get an avocado and slice it up, add a can of chickpeas, a cucumber, some tomatoes, red onions, a lemon and tahini dressing is great. Add chicken if you want some meat in it.
- Jul 30, 2024·edited·4 replies
@OvOJersey one more tip, is flash frozen vegetables are usually a lot better than regular vegetables unless you’re getting it from a local farm. They retain all their nutrients, as opposed to something left on a shelf degrades. So it’s much more flavourful. Broccoli, corn, pees all that s*** is better frozen. Last pro tip! Seriously just start cooking 1-2 meals a week and adjust slowly but consistently, in a year or two you wont ever look back.
- Jul 30, 2024·2 repliesK DOG 99
Can be fire and versatile, bascially any veggies you got can go in them
Make some quinoa, get an avocado and slice it up, add a can of chickpeas, a cucumber, some tomatoes, red onions, a lemon and tahini dressing is great. Add chicken if you want some meat in it.
Versatile is the right word
Because I love a good dark chocolate bar with some popped quinoa
- Jul 30, 2024·6 replies
Anybody like lentils?
- Jul 30, 2024·2 repliesPamplemousseout· edited
@OvOJersey one more tip, is flash frozen vegetables are usually a lot better than regular vegetables unless you’re getting it from a local farm. They retain all their nutrients, as opposed to something left on a shelf degrades. So it’s much more flavourful. Broccoli, corn, pees all that s*** is better frozen. Last pro tip! Seriously just start cooking 1-2 meals a week and adjust slowly but consistently, in a year or two you wont ever look back.
Costco stir fry pack
Jul 30, 2024CRACKASTEPPAVEGANAnybody like lentils?
Lentil soup
- Jul 30, 2024Leftside
Costco stir fry pack
- Jul 30, 2024CRACKASTEPPAVEGAN
Anybody like lentils?
Lentils go crazy
- Jul 30, 2024CRACKASTEPPAVEGAN
Anybody like lentils?
So much
ICEMAN40 🧤Jul 30, 2024LeftsideCostco stir fry pack
With some low sodium teriyaki sauce
- Jul 30, 2024
When the soup of the day is lentil im on that s***
- Jul 30, 2024·2 repliesLeftside
Versatile is the right word
Because I love a good dark chocolate bar with some popped quinoa
Used to be team white chocolate till I tried some caramel dark chocolate with sprinkles of sea salt. Blew me noggin
- Jul 30, 2024
All this lentil appreciation got me teary eyed
- Jul 30, 2024·1 replyCRACKASTEPPAVEGAN
Used to be team white chocolate till I tried some caramel dark chocolate with sprinkles of sea salt. Blew me noggin
Being a fat kid and eating dark chocolate thinking you’re making a healthy choice
- Jul 30, 2024·1 replyLeftside
Versatile is the right word
Because I love a good dark chocolate bar with some popped quinoa
Never had quinoa in chocolate but sounds fire if its anything like popped rice
