Leftside

2y

Recently made that mistake of eating delicious burgers again. Them s***s really the worst for you, but damn are they good

CRACKASTEPPAVEGAN

2y

Homemade brother, so you can watch your calories. You got burger joints nowadays that make sauces with enough fat to make you grow a triple chin in one bite

OVOJersey

2y

Chillllll that's my childhood! Lmaooo nah the one with the velociraptors was my sheeeeeeeeitttttt

CRACKASTEPPAVEGAN

2y

Homemade brother, so you can watch your calories. You got burger joints nowadays that make sauces with enough fat to make you grow a triple chin in one bite

Pamplemousseout

2y

Yeah my favourite food ive ever had travelling is Mexican food. Those 1 dollar tacos from street vendors is just insane. Tbf a lot of street food is healthy in most places in the world. It’s really usa and canada and probably some European places that have the problem.

AvenueJones

2y

wtf is this your house?

Leftside

2y

I'm always making my own burgers, unless I'm going to the local joint, Culver's, or In n Out

SegaDreamFlash

2y

When I was in Germany and Japan i was eating crazy and still losing weight.

Especially Japan.. they're portions are way smaller

Pamplemousseout

2y

I find homemade burgers really hard to get right. It’s one of the few things I dont mind paying for eating out because I cant make it like that at home. Unlike say a steak.

Pamplemousseout

2y

Yeah just start slow! Cooking when you’re not in a rush is a LOT of fun.
Like pop a chicken breast in the oven with some brown sugar, onions, garlic, cumin and some multi purpose spice mix that you get at a butchers shop. Put some olive oil on it first so the spice sticks. I like wrapping the chicken in aluminum foil so it keeps the juices in. Microwave a potato and put some butter on it. Get some frozen vegetables and just boil and steam them in 10 minutes and mix a bit of butter in with them after. Ready in 20 minutes, faster than if you ordered in. Requires absolute minimum effort.
You can do pretty much the same thing with frozen cod fish, catfish and a bunch of other seafood.
Frozen shrimp fried with some garlic butter and multi purpose spice mix, fry it in a pan for a like 6 minutes.
Even premaid ribs from the store you just pop in the oven.

Soup is the easiest thing in the world, lots of tutorials online for it

Couple suggestions that’s how I started!

Learning the different ways to cook eggs, is a great way to be introduced to the basics too!

Good luck man! You’re health is everything you have, so you gotta take care of it!!

Pamplemousseout

2y

I find homemade burgers really hard to get right. It’s one of the few things I dont mind paying for eating out because I cant make it like that at home. Unlike say a steak.

SegaDreamFlash

2y

Culvers you know ball

Leftside

2y

I'm always making my own burgers, unless I'm going to the local joint, Culver's, or In n Out

NewCopeJustDropped

2y

Imma have to pick your brain about a few things.

OVOJersey

2y

You 100% right and I'm about to follow that instruction just SS'd it lmaoo 📸

And yeah I might really get into seafood more it's so good, had bronzino the other week and it was fkn amazing so then got like some spiced salmon and it was amazing too. Def gotta get in the bag u right

Leftside

2y

The world don't know

Pamplemousseout

2y

Oh yeah I bet! It really is an american/american influenced place problem.

Pamplemousseout

2y

Yeah my favourite food ive ever had travelling is Mexican food. Those 1 dollar tacos from street vendors is just insane. Tbf a lot of street food is healthy in most places in the world. It’s really usa and canada and probably some European places that have the problem.

Laced

2y

Damn Culver's and in n out. Must be nice. U in TX?

OVOJersey

2y

If you get more likes than quotes by a wide margin it's not an ether, it's just a hate parade. You up my G. Lmaoooo

Big Nocta ftw and dontchu forget

OVOJersey

2y

Cuz white ppl be making the most f***ed up street food. Mf's deep fry everything and slather butter all over 🤢

Thank god for Italians cuz other wise white ppl wouldn't have anything but s*** to eat lmaoo

Pamplemousseout

2y

Good luck man! Happy to hear! Chicken breast i cook at 400-450, so the juice doesn’t evaporate. Be generous with the spices, but you’ll eventually overdo and underdo and get a feel for it!
Might be worth getting a meat thermometer so you don’t overcook the meat too!
Reddit, google, and this guy https://youtube.com/@​ethanchlebowski?si=uWtwGoNqZK9PUvFu are all your friends!

Pamplemousseout

2y

Lmao Italians have it figured out. Those pasta grannies live until theyre like 100