Late night organ donor

These were Amish pasture raised chicken hearts

Nah never

tripe in pho

intestines kbbq style

chicken gizzards kbar style

foie gras and pates

monkfish liver

soondae + soondae gguk

jokbal

beef tongue (if that counts)

pretty sure that’s it

personally i use the tenga my sister got on her japan trip

Organs always have this gross texture and aftertaste so no

actually working towards being pescatarian in the future soo nah

I’ve tried liver two or three times and I did not like the texture or taste.