OPMay 7
Sir RealThere is no “real” chinese food that involves bourbon
It wasn’t made with bourbon. It was a product of culinary diplomacy and the way it used to be made was incredible. They made it with 6 large cans of oyster sauce, 5 gallons of soy sauce, 100 lbs of sugar, and 1 gallon of cooking sherry and blended it with a power drill in a massive bucket.
- OPMay 7
goddessi’m still a mod i think … i don’t really know the avenues for communicating with the other mods or s any more
@S Mod me ill lighten the load
- OP
Eating mid sarku in a mall without bourbon chicken thinking about this thread
·1 replydamn thread jus reminded me of the sarku spot at the old defunct mall near me. good times; that food was mad good
- herald
damn thread jus reminded me of the sarku spot at the old defunct mall near me. good times; that food was mad good
getting double chicken for like 60 cents
