f*** crumbl


cha an bonbon
went to mắm (a viet pop up)--they said they actually just leased the spot long term so ig its no longer a pop up lolo
got the marinated chicken feet,
surf clam salad,
mussel sausage
snail stuffed w pork
bun dau special
also their homemade sweet soymilk is good, recommend. its not super bean tasting but is v fragrant

double chicken please fried chicken-- i enjoyed this, not the juiciest but the sauce is fire
i made filipino spag... i bought banana ketchup for it heh
la chilaqeria's chilaquiles torta--very good. made w salsa de almendras and i got the chicharron prensado
highly recommend--i asked the guy who i think owns it if they were planning on doing delivery, and he said theyre in the process of getting on ubereats but need to do some more packaging tests so the chilaquiles dont get soggy in delivery. which i think is like v respectable that they care so much about the customer experience u know what i mean
ernesto's
iberico ham and chip mound
chicken croquettes (eh)
pintxo matrimonio al ajillo--rly good... i cld eat a ton of these
gildas (idk its like anchovy w pickled s*** on a skewer, i liked)
iberico ham croquettes (good, way better than the chicken but also i thiiiink the croquettes at casa dani r better)
spanish tortilla w s*** inside (eh)
weird sandwich thing with shrimp, basque sausage, idk. its rly good tho
macorrones... bscly mac and cheese w basque cheese... kinda mid
we also got the duck w port sauce but it was mid imo
basically the apps and pintxos were good but mains were eh
clockwise from top
pear and frangipane tart (eh), chocolate milhojas, basque cheesecake, creme caramel

cha an bonbon
went to mắm (a viet pop up)--they said they actually just leased the spot long term so ig its no longer a pop up lolo
got the marinated chicken feet,
surf clam salad,
mussel sausage
snail stuffed w pork
bun dau special
also their homemade sweet soymilk is good, recommend. its not super bean tasting but is v fragrant

double chicken please fried chicken-- i enjoyed this, not the juiciest but the sauce is fire
i made filipino spag... i bought banana ketchup for it heh
la chilaqeria's chilaquiles torta--very good. made w salsa de almendras and i got the chicharron prensado
highly recommend--i asked the guy who i think owns it if they were planning on doing delivery, and he said theyre in the process of getting on ubereats but need to do some more packaging tests so the chilaquiles dont get soggy in delivery. which i think is like v respectable that they care so much about the customer experience u know what i mean
You are a woman?

cha an bonbon
went to mắm (a viet pop up)--they said they actually just leased the spot long term so ig its no longer a pop up lolo
got the marinated chicken feet,
surf clam salad,
mussel sausage
snail stuffed w pork
bun dau special
also their homemade sweet soymilk is good, recommend. its not super bean tasting but is v fragrant

double chicken please fried chicken-- i enjoyed this, not the juiciest but the sauce is fire
i made filipino spag... i bought banana ketchup for it heh
la chilaqeria's chilaquiles torta--very good. made w salsa de almendras and i got the chicharron prensado
highly recommend--i asked the guy who i think owns it if they were planning on doing delivery, and he said theyre in the process of getting on ubereats but need to do some more packaging tests so the chilaquiles dont get soggy in delivery. which i think is like v respectable that they care so much about the customer experience u know what i mean
Tortas
S/o to homie for caring that much about the delivery experience too
Never heard of banana ketchup

cha an bonbon
went to mắm (a viet pop up)--they said they actually just leased the spot long term so ig its no longer a pop up lolo
got the marinated chicken feet,
surf clam salad,
mussel sausage
snail stuffed w pork
bun dau special
also their homemade sweet soymilk is good, recommend. its not super bean tasting but is v fragrant

double chicken please fried chicken-- i enjoyed this, not the juiciest but the sauce is fire
i made filipino spag... i bought banana ketchup for it heh
la chilaqeria's chilaquiles torta--very good. made w salsa de almendras and i got the chicharron prensado
highly recommend--i asked the guy who i think owns it if they were planning on doing delivery, and he said theyre in the process of getting on ubereats but need to do some more packaging tests so the chilaquiles dont get soggy in delivery. which i think is like v respectable that they care so much about the customer experience u know what i mean
torta de chilaquiles 😮
f*** crumbl
f*** crumbl fr (I aint even been, just hating out of solidarity)
can I be your man sweetie?
can I be your man sweetie?
And people still wonder why there aren’t a lot of woman on this site
Tortas
S/o to homie for caring that much about the delivery experience too
Never heard of banana ketchup
i think its only a big thing in the philippines

cha an bonbon
went to mắm (a viet pop up)--they said they actually just leased the spot long term so ig its no longer a pop up lolo
got the marinated chicken feet,
surf clam salad,
mussel sausage
snail stuffed w pork
bun dau special
also their homemade sweet soymilk is good, recommend. its not super bean tasting but is v fragrant

double chicken please fried chicken-- i enjoyed this, not the juiciest but the sauce is fire
i made filipino spag... i bought banana ketchup for it heh
la chilaqeria's chilaquiles torta--very good. made w salsa de almendras and i got the chicharron prensado
highly recommend--i asked the guy who i think owns it if they were planning on doing delivery, and he said theyre in the process of getting on ubereats but need to do some more packaging tests so the chilaquiles dont get soggy in delivery. which i think is like v respectable that they care so much about the customer experience u know what i mean
dat torta