
i prefer dill pickle chips over salt and vinegar similar vibe but more flavor

high vibration
Plan on trying out the new Wingstop Chicken Sandwich, which flavor should I get?
So I’m cooking a pot roast, what should I make as sides?
creamy polenta/grits
wedge salad
green bean casserole
yorkshire puds
roasted endive
Plan on trying out the new Wingstop Chicken Sandwich, which flavor should I get?
Atomic
I hate when I DoorDash food and the restaurant just give me whatever tf they wanna give me lmfaoo
Ordered a banh mi and got some noodles. NO DRANK
Anyone here jamaican or caribbean
Need advice on jerk paste recipe
what u wanna know
made some viet caramel pork ish thing over leftover noodles/veg i had
birria mulitas from nenes
bucatini alla gricia--accidentally 2 salty
domique ansel at work... the bread is like... a bread shaped croissant, v fun
casa dani:
tuna belly over tomaty bread also look at that phat olive
patatas bravas
jamon iberico over croquetas
forgot what this exactly exaclty was but we didnt rly like it
cheesecake w grated goats milk cheese on top, very good probs the highlight LOL
Cơm Tấm Ninh Kiều in the bronx
this was rly rly good but i wish they gave more pork chop LOL this was the smallest portion of pork chop ive seen
but rly tasty
and i appreciate the double egg
japanese chickem curry
i turned the leftover sauce in2 katsu curry
katsu don
fiaschatteria "pistoia"
idk why pistoia is in quotes LOL
rly good tuscan food
sformatino di zucchini--basically a souffle with lots of parm cream, rly rly rly rlllly good
duck ragu--the pasta was like... hankerchief pasta but like 2.5 inch squares. rllly good and bouncy
friend got mussels carbonara--wasnt that good LOL rly rly salty and the carbonara wasnt rly carbonara-ing
tiramisu was rly good
we also got affogato but instead of ice cream its zabaglione
Cinnamon/nutmeg/soy sauce
Yes or no
gonna need more than just that if u wanna be authentic
those are 3 staples for sure tho