Reply
  • Feb 2, 2020
    Β·
    1 reply

    Let my gay friend be

  • Feb 2, 2020
    Β·
    1 reply

    You gonna suck me up tho? I got soemthing for u to eat

  • Feb 2, 2020
    Β·
    1 reply
    BLACK

    red velvet sir. with white chocolate chips on top

    My biggest problem with these kinda pancakes is 3-4 bites I kinda feel sick from the sweetness overload. And I have a sweet tooth!

  • Feb 2, 2020
    Β·
    1 reply
    Tgtkftiwb19

    Bland looking s*** lol

    Some people like plain food bro. Nothing wrong with that

  • proper πŸ”©
    Feb 2, 2020
    BVL

    You could ask for well done at little caesars?

    always tell them to make the top look like the bottom

  • Copping an air fryer revolutionised my entire life b

  • Feb 2, 2020

    had some ihop for din din

  • BLACK ☭
    Feb 2, 2020
    Tigre

    My biggest problem with these kinda pancakes is 3-4 bites I kinda feel sick from the sweetness overload. And I have a sweet tooth!

    they actually weren't that sweet at all. the sweetest thing were the chips and I just scrapped those off

  • BLACK ☭
    Feb 2, 2020
    Jozen

    slaps

  • Feb 2, 2020
    Β·
    edited

    Pic Quality is bad but medium rare salmon is my top 3 foods

  • Feb 2, 2020
    Β·
    1 reply

    nothing and i dont plan on it

  • Feb 2, 2020
    Β·
    1 reply

    no

  • Feb 2, 2020

    no why

  • Feb 3, 2020
    Β·
    1 reply
    Thugger

    Some people like plain food bro. Nothing wrong with that

    Is your avy that one guy from vine

  • Feb 3, 2020

  • Feb 3, 2020
    OUT OF ORDER

    Is your avy that one guy from vine

    i never really watched anything on vine.. but is Simon Rex aka Dirt Nasty from MTV, Scary Movie, and he makes music... he has a podcast now.

  • Feb 3, 2020
    Β·
    1 reply

    is this just tortillas?

  • SlicedBread 🍞
    Feb 3, 2020

    Bussin

  • Feb 3, 2020
    proper

    damn first time frying chicken at home was a fail but not a complete failure and the parts that were edible were actually smack.

    will def be using similar seasoning and brine next time but I’m def skipping on the double breading/egg wash and I gotta figure out oil temp (I know it’s supposed to start around 350 and stay around 325) cause I was watching the time and temp non stop and still some how got slightly burnt coating. pulled my second batch out a couple mins sooner tho and it was slightly better. All the chicken was edible but a lot of the coating was too dark/burnt looking for me to wanna eat so just peeled off the dark parts.

    also chicfila sauce was a good idea and Hawaiian rolls as well tbh

    What's your coating, Flour or cornstarch? I get better results when I use both