Me and bf went n got cuban food this week tho it was v good

I also made shanghainese red braised pork belly

I’ll post pics later

Same got hella pics that I just don’t feel like posting lmao

Smartwater sponsor me

Dawg, my university dining hall has this sandwich bar, and this sandwich that I request there is F***ING glorious. I get whole wheat or white bread, tuna, ham, Swiss cheese, lettuce, tomatoes, have em toast that bih, then I put chips inside i think about it all the time, ima put a pic in this post if I get it again today

Let me know if you want to order another box
thank you for the review so far

🤨🔍🔍🔍🔍🔍🔍🔍🔍🔍🔍

SIBOth of THESE nuts 🗣🗣🗣

You fw doro wat? @Vox

Yup, classic

You boutta get some injera????

F***kkkkkkkkkkkkkk, I already know this is going to go crazy...I can't watch this

Haven't been home in almost two years

Need some doro wat and so much other stuff so bad

Been thinking bout trying their raw menu, just need to muster up the courage

I'm Eritrean

I don't care for the raw meat dishes but I promise you if you're getting it out of a restaurant you'll be good, people eat that stuff all the time and if they weren't doing it right they'd get shut down quick + Eritrean/Ethiopian cuisine is all about options so you can always have something else to pair with if you need a different taste/something more familiar to fall back on

Also you already know that spice and seasoning game is beyond on point

What's SIBO mean?

okiiiii
this is from olmsted

old bay shrimp cracker

tempura pea things
bread w lard n ricotta
crepe w clam
fried red tomato
i forgot

this is from danji

spicy kfc
braised shortrib (almost as good as my moms)

finally
hong shao rou

pork bone soup
whole food gaveme skin w it which was very delightful

i wanna make this it looks so good

It is. One of my favorite things to have with injera

you should learn how to make it then instead of waiting to go back home brother. seems pretty simple if you have all the ingredients.

So I really f***ed up my life these last ten years: Basically over these last ten years I've either eaten at home (three years), eaten at restaurants/gotten delivery (overall have done this the least) or stolen/plundered my meals (probably the main way I fed myself, my university has an insane free food culture and I ran off with an immeasurable amount of food - for example I spent 40 dollars on food for a summer there once - I also built a bunch of dining hall connections and got in for free to the tune of thousands of dollars and for the six months before we got evicted before covid I was also shoplifting some for basic items like fruit and cereal to cover breakfast because I lost my dining hall connects due to the omelette chef thinking I was suicidal and reporting me).

It's a long story but between how the pandemic has hit me and all the trauma over the last decade I basically dissociate from my body all the time and can't handle food and have basically depended on my roommates for all my meals for the last year.

My roommate that's been helping me needs space because they can't take how shook I am on covid so I'm going to be moving into a single next month but they're still going to be coming over nightly to help with dinner and make overnight oats while I rehabilitate myself.

Watching that doro wat video earlier actually made think about how bad I want to work on my dissociation when it comes to food so that I can eat the food of my people, my favorite food, whenever I want. And beyond that how much I want to be able to make my own food so I don't have to depend on anyone else cause even with the kind people I have in my life there are a ton of problems that come with that.

So I'm really aiming to start working on rehabilitating myself in regards to making food in the next few months. Thank you for saying that for real because I need to be thinking and aiming towards that every day.