That burger and those pickles look fire
That poutine looka like sum boulshit tho ngl

just put a ton of zongzi in the pot to steam......... scared to see how theyll turn out

anyone else mix in the chili flakes at the bottom of chili oil into their fried rice?

homemade leche flan i love my gma man

Might have to try this spot soon @Vox

Please go and report back

Looks good af

Kicha in the second slide

Never had Shihan Ful but I already know it's good asf too

You gotta go

What's zongzi and how they turn out?

ill post pic later but bscly j sticky rice wrapped in bamboo leaves

can b sweet or savory

cantonese ppl in southern china do like plain rice w pork and s*** like cured egg yolk n peanuts

but in shanghai we mix the rice w soy sauce and marinaded pork belly

visually resemble Fat tamales

dey came out rly well hehe

Sounds good as hell

Thanks for the breakdown

Chinese cuisine so strong and diverse

Just checked their menu - small but really well priced

It's cool that the main front is a coffee shop because coffee is a big part of Eritrean and Ethiopian culture

If you go you should order everything David did (the fact that he had to talk to these gentrifiers with that avocado toast bit )

Also I don't think it is but I'm biased but I hope you f*** with spicy food, there's way spicier stuff out there but I'm not sure what you f*** with in that regard

I don't think our cuisine lends to restraunt takeout that well so I'd try to come hungry as hell and finish there

Go with some of your people too if you can, you can/will get your own plate but everything from the food to the culture overall invites socializing/community

they gave me a free lobster tail at red lobster last night

back at the office
got some random asian joing for lunch
never have i been more confused

got taiwanese lu rou rice bowl

-came w plain kale, corn, and red cabbage on the side

• actual meat was covered in this weird cilantro garlic sauce
• did not use pork belly, just regular ass ground pork

cant even describe the taste but lu rou wld not b the first thing to come to mind

i HATE cilantro

does it taste like soap to you

it tastes weird and chemically ;(

why did he post that

cilantro so goated

David chang podcast out now

need to try some Ethiopian food

do u hv a chili oil recommendation

wanted to try the trader joes one lol but I can't find it