scarrs pizza
super yummy... dough was so crispy
pepperonis were v tasty
bf feels the pepperoni is > prince st but cheese < lucalis

beef a casa
recipe: cookpad.com/us/recipes/8546163-beef-a-casa-portuguese-steak foodandwine.com/recipes/thrice-cooked-fries

st claire chicken food52.com/recipes/26549-st-claire-chicken cous cous idea from food52.com/recipes/83883-chicken-thighs-marinated-artichokes-couscous

chinese russian borscht and wine braised oxtails
thewoksoflife.com/red-vegetable-soup-shanghai-luo-song-tang basically this recipe but adjust to taste--i wld omit the bay leaf and add like a thumb's worth of ginger kept whole so u can fish it out easily as well as probs double the tomato (or sub a 14 oz can)

beef stock:
i just brown the oxtails in a dutch oven or something similar w oil, fish it out n pressure cook that with water for 25 min or so
u can skim the scum off if ud like

while beef stocks going, soup prep:
sear some onion n tomato paste in the pan that had the meat, remove the veg from the searing pan,

fish the meat out from the pressure cooker

for the braised oxtails:
sautee some rly thinly sliced (mandolin thin) onions in the pan uve been browning things in,
pour like 1/3 bottle of red wine in with that onion, maybe 1/3 cup of low sodium soy sauce, 1/3 cup of mirin, a pinch of sugar and some of the beef broth u just made, add most of the meat to it, cover and simmer on med-low until the soups done (aka arnd 25-35 min)

back to the soup:
dump the veg u fished out of the dutch oven earlier and all the other soup ingredients into the pressure cooker (which still has the beef stock) n pressure cook for another 25 or so min
if u want like... potatoes w more substance dump those in like halfway instead--just run the pot under cold water until the clicky thing goes down, dump em in, relock the pressure n keep goin

after the 25 min
i wld then salt it to taste, adjust anything (eg more tomato), cook for another 5 minutes or so without pressure

adjust the oxtails 2 n cook it on like med or med high after u add stuff

the soups better the next day

@boruto_dad i heard Scarrs is really good

Got a new pan I been goin ham. Doin the thing where u make a egg in da hole in some bread

T-fal goated

not gonna post cross section photos cause there are hq cross section photos on her ig account

the banana cake is the heart shaped one, all the other descriptions on the card should be easy to match

not eating till later tonite so don’t ask me how they taste

it rly is

defs recommend
n not out of the way either like other joints

that matzah bowl/plate setup hard

Walmart rotisseries are SCUST

I just made really great falafel at home. I feel like I just leveled up.

Nah they are delicious

top right got me thinking wild thoughts

Sheesh

aaaa glad u posted the cross sections

pics wher

We’re getting a chic fil a

congratulations

Shake shack was a terrible experience

Got a nerd rope tho :-)

what did u get

i like shake shack but not their buns
i hav like a real 1 sided vendetta against martins potato rolls

Korean chicken sandwich with kimchi but,,,

1: Sandwich had no flavor really

2: $22 for 2 sandwiches and a drink

3: I thought fries were included bc it was expensive but I guess not so the quality and quantity of food was overall bad