boruto dad chef confirmed

This look good as f*** damn

Where u learn to cook at?

i mainly just follow recipes w some tweaks here and there tbhh

n i dont think i have great knife skills or anything

but ive always been like rly crazy abt food lol
like my fave shows in elementary school were alton brown n semi homemade w sandra lee
n my moms also rly in2 eating/cooking food too

but i think alton brown gave me an interest in food science so stuff like serious eats is always something i enjoy reading when im bored lol
and i just make whatever recipe sounds yummy 2 me by while im browsing, whatever food im craving, or some rando interesting recipe that pops up while im tryna figure out a way to use something up
but by cooking a variety of stuff i think ive learned a lot

haven’t eaten cereal in forever and def not starting again anytime soon

Hell yeah that’s sick I grew up watching man vs food, how it’s made, n all that s*** too lol

It is just intimidating seeing recipes when I like don’t cook a lot but I guess imma have to start eventually

All ur food always looks good btw :-)

FAKE

I dunno man him and his wife both a little too rich to need to do some s*** like this and he isn’t like a twitter meme/comedian typa dude

!!!!!

rats being in a factory where food is made is actually not that hard to believe tbh

the SHRIMP taILS??? perfectly encased in cinammon sugar???? ? ? ?? ??

but why is it being noticed now?

The amount of rat feces and bugs we eat from factory made foods especially frozen foods is ridiculous

“A new study from an insect control company estimated that we eat, on average, 140,000 'bug bits' every year. Mealworm, maggot, and roach pieces are found in everyday foods like chocolate, coffee, and wheat flour. It's totally legal: The FDA allows small amounts of insect matter in our food.”

reminds me of one time i ordered chile peppers off amazon n tthey came w a live bug colony sealed inside

uh huh

and i think flopping a recipe usually makes me feel like i want to redeem it next time tbh

i also highly recommend this stuff:

for recipes calling for chicken stock

its vvvv salty tho so i usually dont add any salt to stuff until ive added this stuff in n tasted
and drain beans n stuff vvvvv well if im using it unless theyre labeled no salt added bc a lot them hav like salty bean juices

theres a low sodium version but ive never personally found it in a store
its on amazon prime but its like double the price there

ya i like left them sealed in the bag bc i thought theyd die eventually

they never did lol

i threw it out a few months later

dont ask me why i kept them so long i was in denial about the whole living colony living in it

Oh trueee but my friend bought me action bronsons cookbook so maybe I’ll go through that and see if there’s anything in that I’d like to try

protein

and for japanese food, im always 2 lazy 2 make dashi lol
i just use these:


theyre like msg-less powderized bonito / kelp
think u can get a blend of the 2 too
theres a bunch of other brands as well

u can also apparently cold brew ur dashi according to david chang but im 2 lazy 2 even do that lol

my attempt at lemon pepper wet wings

So unnecessary and kinda disgusting

the sauces mixed