graduated from kombucha for over priced Asian teas, y’all HAVE to try the tea on the right

basically lemon/citron yuzu tea w sugar kind of like marmalade and you can have it hot or cold, dilute 2 teaspoons per cup of water

Oooh

does it hav tea tea in it or is it like

lemon slices preserved in honey bc my mom makes that and its so fire

it’s prolly the second one. All asian parents be making this s*** at home

lemon honey stuff on a cold day....

Mozzerello sticks

Already drank most of it but Cucumber juice for breakfast and lunch

Bout to spin the cucumber juice for a week or two and going to transition to carrot juice, the only thing is I’m afraid to turn Orange due to the beta-carotene

im v egg cited for dinner

im making these sticky rice stuffed wings

i felt like a crazy person this morning deboning a bunch of chicken wings and then safety pinning them 2gether bc we dont hav toothpicks

lemme know when u start becoming orange and ill start calling u Ol' Jaundice Face

also i wanna b on ur wave soon.. we hav od cucumber and mint at home

what do u use 2 juice it

I cut em and put them in the blender and strain it after

bettttt tyty

YEE

Shweet potatoes atm

With a fine strainer or like with a cheese cloth?

Like you don’t need to squeeze the juice out do you?

@ROVO
idk if u still r trying 2 make al pastor
start at like 5:25
but they cook it at 275-300F for 3 hrs and say u can do it in da oven or the grill

the end result looks p nice (before they flamethrower it lol)

they just poke a skewer the meat/pineapple, put it in a big pan, wrap it in foil so it stays up

u could probably turn it around halfway so it cooks more evenly on all sides if ur oven/grill has hot spots

I think the issue is if you cook on a grill or in an oven theres not a continual heat source after making your first cut so only the first cut is truly cooked correctly

Otherwise there’s really no benefit to stacking it, you may as well just cook the individual pieces on a grill

I like the aluminum foil hack though bc I saw that was a common thing was that the pineapple condenses and softens and the whole thing topples over lol

This guy fixed that with a flamethrower lol but I don’t have that luxury

ohhh,,,,, if u do it in the oven you might be able to set the oven racks up so that the skewer goes past an upper rack? and then put a wire cookie rack on top of said upper rack so the skewer top is trapped in the cookie rack hole???

couldnt u stick it back in da oven on broil

frrrr i saw that and was

I squeeze tf out of em lol