A twist on rose sauce with ground beef and extra spices

where did u get your plates/bowls from 🤭

i got most of them from muji... they have a bunch of different ones
muji.us/store/kitchen/dishware/wooden-dinnerware.html

the exact ones i hav rn:
Acacia Deeper Plate Dia24xH5cm -- nice size bowl plate
Acacia Bowl Dia10xH5cm -- tiny ass bowl for like sauces and like dips
Acacia Plate Dia19xH2cm -- small plate
Acacia Bowl Dia20xH8cm -- big bowl for like noodle soups and stuff
Acacia Plate Dia30xH2.5cm -- bigass plate
they restock on things every few weeks

and then rice bowls: amazon.com/gp/product/B01B33UTTO

ive been thinking about getting two medium size plates off muji

thank u!

damn I just got flashbacks of being in college from this post

real for the slight char on the potstickers

Asian parents hate when their kids eat the charred bits but that black cancer s*** tastes so good

pre packaged eel/unagi. Just thaw then broil for like 10min. Obvs not as good as getting it at a Japanese restaurant tho.

miam miam miam

yesterday lunch we went to this vegan chinese american joint called fat choy.... it was sorta like mission chinese tbh
mission chinese makes everything od salty but this joint adds vinegar 2 deadass everything lmao 😭

rice rolls, sticky rice dumplings were both good... both had vinegar sauces

mushroom filled sesame bread... didnt like the filling but the bread hit, bok choy in da back.... both had vinegar pickles

then got boba from the new not-boba-guys boba guys

had leftover cornbread and soup for dinner

then today
broiled mackerel, tofu w bonito and stuff on top, miso soup, rolled omelette, hijiki, and natto for lunch

pan fried chicken (recipe: youtube.com/watch?v=Z3gOJF1qnXM), korean pancake w broccoli
the chicken was yummy and the sauce was fire but the breast got kinda dry😥
then again ig thats just what u get when u cook it whole

how did u cook ur egg... it is perfectly circular

what is rose sauce whoa

It’s like a combo between tomato sauce and alfredo

It normally comes out orange/pink hence the name

cracked open an egg into a small bowl

Thought these were ribs

what... next

Who copping the mcplant

eel

Vegetarian slime

trying to grill an organic veggie burger tonight. let’s see how it goes

how did it go

Roy Choi on Eric Andre random af

had 2 make quesadilla bc @p_p made me crav dem

lumch yesterday... cooked the rest of the chicken breast we had left frm the panfried chicken in some spices and a lil bit of salsa verde
based dem on dis guys quesadilla: youtube.com/watch?v=vAnxmq8YGtM, flour tortilla recipe: seriouseats.com/recipes/2015/05/soft-chewy-flour-tortillas-recipe.html (i made .75 of the recipe and rolled out 4 tortillas total for bigger quesadilla-sized tortillas)

reheated waffles for dinner w banana ice cream (banana + oatmilk and a lil bit of orange marmalade)