Oct 21, 2020·1 reply
KubDoes that Hero guy still post?
The one trying to perfect pizza and made one like every day
yaya he was just posting about pizza like 2 pgs ago LOL
@Hero is hero
- Oct 21, 2020·1 replyi am sasuke
yaya he was just posting about pizza like 2 pgs ago LOL
@Hero is hero
Did he perfect the pizza yet
Oct 21, 2020KubDid he perfect the pizza yet
Close
- Oct 21, 2020·1 reply
Actually, there's always room for improvement
- Oct 21, 2020Misery
Actually, there's always room for improvement
Oct 21, 2020U came a long way king
Oct 21, 2020·1 replyOk this is something that I actually will eat
- Oct 21, 2020·7 replies
this one?
- Oct 21, 2020·1 replyBVL
this one?
2 different types of hash browns is interesting
also are those 2 half eaten chicken nuggets
Oct 21, 2020BVLthis one?
fire
- Oct 21, 2020·1 replyblah
2 different types of hash browns is interesting
also are those 2 half eaten chicken nuggets
yea I got hungie before I took the picture
- Oct 21, 2020·1 replyBVL
yea I got hungie before I took the picture
so you ate 2 separate halfs of two different chicken nuggets instead of eating 1 chicken nugget
- Oct 21, 2020
My most recent picture that I forgot to post. Plain Yakisoba and Siu Mai - Oct 21, 2020blah
so you ate 2 separate halfs of two different chicken nuggets instead of eating 1 chicken nugget
I guess so . I dont even know why I did that 
Oct 21, 2020BVLthis one?
Love this kind of food I hate when it’s shamed
- Oct 22, 2020BVL
this one?
- Oct 22, 2020BVL
this one?
Yum 😋
- Oct 22, 2020Misery
However you need 4 things to pull this off
#1 a wine cooler
#2 precision scale able measure less than 1g
#3 a method to measure and induce tiny amounts of yeast with precise amounts
https://www.pizzamaking.com/forum/index.php?topic=21048.0#4 A predictive model for yeast amounts, temperature and time needed for fermentation.
Look at reply #349, 65*f is the goldilocks temp.https://www.pizzamaking.com/forum/index.php?topic=26831.340
Not hard at all to put into practice at all really, all you're doing is adding yeast water to the dough mix.
When making that detroit style pizza, you use a kitchen aid? I've been experimenting with J kenji Lopez Alt's recipe but instead of kneading by hand, I skip to a 8-12 hour RTF, and then a 2 hour proof in the pan.
- Oct 22, 2020
cobb salad !!!
mapo dofu !!! with chinese smashed cucumber salad !!!
think im gonna crind my peppercorns more finely next time.,,, never was a fan of biting into peppercorn and then when u eat the ground pork its just tough peppercorn shells ofiejwofi 
Oct 22, 2020·1 replyI'm back with a simple classic
