Oct 8, 2020·1 replyblahThis is before or after cooking
Sashimi
- Oct 8, 2020ANIME
Sashimi
looks kinda like seasoned watermelon
Oct 8, 2020·1 replyblahThis is before or after cooking
Sashimi is raw fish dude
- Oct 8, 2020https://twitter.com/freedddem/status/1314004854508052480
properI hate this with a passion
It wonât mix well and the rest of the chocolate ball wonât melt fully
It just looks cool but itâs not practical
- Oct 8, 2020·1 replyROVO
Sashimi is raw fish dude
Like sushi ?
- Oct 8, 2020·1 replyblah
Like sushi ?
Yeah but sushi can be cooked. Like I rarely get sushi but when I do itâs spicy crab and you cook the crab in that one
Also iirc sashimi isnât rolled like sushi is, itâs just the fish and sometimes with like a layer of rice underneath or on top
- Oct 8, 2020·1 replyROVO
Yeah but sushi can be cooked. Like I rarely get sushi but when I do itâs spicy crab and you cook the crab in that one
Also iirc sashimi isnât rolled like sushi is, itâs just the fish and sometimes with like a layer of rice underneath or on top
oh I've never had sushi
thought it was always raw
- Oct 8, 2020·3 repliesblah
oh I've never had sushi
thought it was always raw
Nah thatâs a misconception
I wouldnât eat it if it was always raw
- Oct 8, 2020·1 replyROVO
Nah thatâs a misconception
I wouldnât eat it if it was always raw
you don't like sashimi ?
- Oct 8, 2020·2 replies
It was watermelon with tajin btw lol
- Oct 8, 2020ROVO
Nah thatâs a misconception
I wouldnât eat it if it was always raw
Nice only once in a while
- Oct 8, 2020·1 replyANIME
It was watermelon with tajin btw lol
...
so it is watermelon ?
ghosting đ«Oct 8, 2020ANIMEIt was watermelon with tajin btw lol
lmaooo
- ghosting đ«Oct 8, 2020ANIME
Sashimi with tajin the other day
raw fish >>>>>
- proper đ©Oct 8, 2020·edited·2 repliesROVO
Nah thatâs a misconception
I wouldnât eat it if it was always raw
Sushi/nigiri is usually raw.. once in a while if you go to a bougie spot theyâll have some w like a light char/grill on top
All those baked/cooked/fried rolls smothered in sauce is what we call âwhite ppl Sushiâ
Sashimi is just slices of raw fish
- Oct 8, 2020·1 replyblah
...
so it is watermelon ?
Yeah lol
- Oct 8, 2020proper· edited
Sushi/nigiri is usually raw.. once in a while if you go to a bougie spot theyâll have some w like a light char/grill on top
All those baked/cooked/fried rolls smothered in sauce is what we call âwhite ppl Sushiâ
Sashimi is just slices of raw fish
âWhite people sushiâ
- Oct 8, 2020ANIME
Yeah lol
wow i was right about something
- Oct 8, 2020blah
you don't like sashimi ?
Never had it
- proper đ©Oct 8, 2020
- Oct 8, 2020·1 replyproper
Sushi/nigiri is usually raw.. once in a while if you go to a bougie spot theyâll have some w like a light char/grill on top
All those baked/cooked/fried rolls smothered in sauce is what we call âwhite ppl Sushiâ
Sashimi is just slices of raw fish
They serve a lot of sushi like that in Japan
- proper đ©Oct 8, 2020·edited·1 replyBuckleys Angel
They serve a lot of sushi like that in Japan
For the white tourists and the locals who want a westernized twist..
- Oct 8, 2020·1 replyproper· edited
For the white tourists and the locals who want a westernized twist..
Are you Japanese?
- proper đ©Oct 8, 2020·edited·1 replyBuckleys Angel
Are you Japanese?
No Iâm korean.. but grew up eating japanese for the past like 20+ years
Iâm not saying Japanese ppl donât use mayo or have cooked rolls.. cause they def do but for the most part that s*** is def for white ppl + the âeww raw fishâ crowd
not saying we donât eat that s*** either itâs a time and place for a dragon roll
go to any authentic Japanese owned (not korean or Chinese owned) sushi spots and itâs gonna be a lack of specialty rolls drenched in sauce I know that much
- Oct 8, 2020·1 replyproper· edited
No Iâm korean.. but grew up eating japanese for the past like 20+ years
Iâm not saying Japanese ppl donât use mayo or have cooked rolls.. cause they def do but for the most part that s*** is def for white ppl + the âeww raw fishâ crowd
not saying we donât eat that s*** either itâs a time and place for a dragon roll
go to any authentic Japanese owned (not korean or Chinese owned) sushi spots and itâs gonna be a lack of specialty rolls drenched in sauce I know that much
Are you ethnically Korean, or from Korea? Because âwhite people sushiâ is huge there too lmao