milkies came in

Besides almond and oats, which should I try next?
soymilk straight up undefeated it doesnt deserve any hate
soymilk straight up undefeated it doesnt deserve any hate
homemade chinese soymilk >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
i rmmber one time i saw a fan tuan shop that just opened and i went in mad excited then was like ??? yall dont have normal ass xian fan tuan with the you tiao in the middle n the guy was like
yeah we would bc we really should but its too much work to fry the you tiao to order
dou jiang you tiao
xian dou jiang w a xian fan tuan on the side
f*** i remember having this soup in the morning on the street in yantai. my brother made me get it even tho I didnt want to cuz it had like some crazy soft silken tofu in it which i never liked but it was straight flames. cant remember the name tho
sitting down to destroy a platter of baozi>>>>
ordering endless baiju after>>>>
f*** i remember having this soup in the morning on the street in yantai. my brother made me get it even tho I didnt want to cuz it had like some crazy soft silken tofu in it which i never liked but it was straight flames. cant remember the name tho
sitting down to destroy a platter of baozi>>>>
ordering endless baiju after>>>>
i was gonna say was it blood curd tofu soup but then i rmmbered ur vegetarian fwojwoefi
i want shanghai breakfast so bad no where near me has it
aiyahhh
i was gonna say was it blood curd tofu soup but then i rmmbered ur vegetarian fwojwoefi
i want shanghai breakfast so bad no where near me has it
aiyahhh
i wasn't vegan back then i was eatin everything
like all the weird foods i was MONCHIN on em. had me some duck brain even.
idr nothin about blood curd
but maybe that was it idk but it was fye
im so lucky my sister-in-law is chinese she makes the dankest dishes when I visit her. Absolute S tier traditional chinese food none of that americanized trash.
back in February she came over to my place and we made chive boxes (google telling me its Jiǔcài hézi) and they were so gooooood.
omfg i just remember having the candied/carmelized sweet potatoes
fuuuuuuuu
i wasn't vegan back then i was eatin everything
like all the weird foods i was MONCHIN on em. had me some duck brain even.
idr nothin about blood curd
but maybe that was it idk but it was fye
im so lucky my sister-in-law is chinese she makes the dankest dishes when I visit her. Absolute S tier traditional chinese food none of that americanized trash.
back in February she came over to my place and we made chive boxes (google telling me its Jiǔcài hézi) and they were so gooooood.
omfg i just remember having the candied/carmelized sweet potatoes
fuuuuuuuu
was it like a darkish mauve-ish dull red/purple color?
honestly blood curd > tofu in terms of texture its like so supple efijweoifjw;oifa;eofiaw and it doesnt taste iron-y or anything wack
in a blind taste test ud just b like whaw this tofu has such a cool texture aojf;owajf
those r sooooooo gooood
honstly im not the biggest fan if jiu cai ajfiwe id prefer if they just filled it w like baby bok choy or napa cabbage but its still so good
i swear it does
https://www.quora.com/Why-do-Subway-restaurants-always-have-the-same-distinctive-smell
https://www.vice.com/en_au/article/5dz975/subway-what-the-hell-is-that-smell
https://www.reddit.com/r/AskReddit/comments/lvs27/what_is_the_subway_smell/
https://www.chowhound.com/food-news/86822/why-do-subway-restaurants-smell-awful/
it smells like underbaked yeast but not like normal yeast
its like weirdly sweet and unwholesome underbaked yeast
its a mad particular smell too, like i can pick it out from around the block and know its subway
Idk if it’s a regional thing or your sense of smell is on superhuman
@SlicedBread
OH. S***.
Thats it. Im done. I cant....
Wait doesn’t USA have 50 packs for mcnuggets
McD’s nuggets and fries undefeated