ok and heres food from restos:

went out 2 eat
vegan nachos
katsu club sando
korean shaved ice (patbingsu)
korean cold spicy mixed noodles

and then we went to a japanese palce
housemade tofu w bonito flakes
gyoza
pork katsu simmered w egg n sauce + unagi (eel) on da far side

delibery
delivery,,, yemeni pancake, falafel burger, and then flabread with lamb, tahini, sumac, egg etc

aiyahhhh im freeeeeeee

vegan nachos look very colorful

Damn I’m in the mood for dumplings today

Is there anything more satisfying than pulling up somewhere eating your food in the car while listening to a podcast

THAT UNAGI

very healthy and you have to use a flat bread for almost every meal.
these are some I can think of (the first one is a bunch of dishes in one plate)

what is that volcano thing it looks so fun

is it that potato yam ball stuff

eritreans call it ga'at and ethiopians call it genfo

Ask your girl we was doing something in her house, matter fact she had my egg rolls and my dumplings in her mouth

Dumplings

Whew

t-t-t-thank you for sharing

Ooh 😮

hhhhhh

bokchoy pork wontons in chicken broth w purple seaweed stuff n a bit of egg for garnish

we made the dough ourselves this time n they taste really good but theyre kinda uneven n were annoying asl to roll
maybe its j my first time doing wonton dough

Still no poster of the week smh @Puma we need slice or rovo to take over

@Beemo follow me back pls
I’d like to talk to you about drawing opportunities

Yum, explain what’s in the pic for me fam.

Poori (which is the dried bread), pickled onion, mango pickles, potato curry and chickpeas curry

Chole is goat