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  • Mar 30, 2020
    XANTA

    I dont understand this at all but I'm willing to be enlightened

    Tajin around the rim with a slice of lime

    A little saltiness with some heat basically forces you to slam beers like crazy. And the lime adding a bit of freshness to the whole thing.

  • Mar 31, 2020
    Β·
    1 reply

  • Mar 31, 2020
    Β·
    1 reply

    I underestimate that Popeyes sandwich every time. I order too many along with chicken thinking I can eat it all

    I’m knocked out after sandwich one

  • Mar 31, 2020
    pho

    ooo is that a stuffed tomato

  • Mar 31, 2020
    Β·
    1 reply
    PARTY Gets Me Wetr

    I underestimate that Popeyes sandwich every time. I order too many along with chicken thinking I can eat it all

    I’m knocked out after sandwich one

    pls tell me u save it and not throw it away

  • BVL

    pls tell me u save it and not throw it away

    Idk why I didn't save it. I ate it all bc I aint no sissy....but now my stummy hurt

  • SlicedBread 🍞
    Mar 31, 2020
    Β·
    1 reply

    Popeyes sandwiches are crack. im tellin ya.

  • Mar 31, 2020
    SlicedBread

    Popeyes sandwiches are crack. im tellin ya.

    Just finished eating one with 2 biscuits and an order of fries

  • Mar 31, 2020

    On that Covid diet

  • Mar 31, 2020

  • SlicedBread 🍞
    Mar 31, 2020
    Β·
    2 replies

    what do i get from a Thai & Vietnamese spot? and what kind of pho?

  • SlicedBread 🍞
    Mar 31, 2020
    Β·
    1 reply

    And they got Ruths Chris on Postmates

  • Mar 31, 2020
    Β·
    2 replies

    I made Buffalo chicken alfredo with broccoli. Probably the best thing I've ever made. In real life the sauce had a subtle red tint.

  • Mar 31, 2020
    Β·
    1 reply
    SlicedBread

    what do i get from a Thai & Vietnamese spot? and what kind of pho?

    chicken satay

  • SlicedBread 🍞
    Mar 31, 2020
    theef

    chicken satay

    They dont have it.

  • SlicedBread 🍞
    Mar 31, 2020
    Β·
    1 reply

    This is what I got. My last day off of work and im with family so chill, but for me, i got the beef & seafood pho. Never had pho!

  • Mar 31, 2020

    Pho lit

  • Mar 31, 2020
    Him Possible

    I made Buffalo chicken alfredo with broccoli. Probably the best thing I've ever made. In real life the sauce had a subtle red tint.

    Scrumptious

  • proper πŸ”©
    Mar 31, 2020
    SlicedBread

    what do i get from a Thai & Vietnamese spot? and what kind of pho?

    for pho just get the combination one. It’s usually the first option/number on the pho menu.

    but if you not into like tendon tripe and all that s*** then maybe just get flank, brisket, and round steak

  • Mar 31, 2020

    I’m so hungry right now

    I want wings and fries

  • proper πŸ”©
    Mar 31, 2020
    SlicedBread

    This is what I got. My last day off of work and im with family so chill, but for me, i got the beef & seafood pho. Never had pho!

    make sure to use the Siracha and fish/oyster? Sauce as dipping sauce for the meat tho

    I dunno how traditional it use to use those sauces but I like putting a little bit of each into the soup as well

  • SlicedBread 🍞
    Mar 31, 2020
    Β·
    2 replies

    iight yall





    i also got hoisin sauce and sriracha chili sauce. so what goes in what?

  • Mar 31, 2020
    Β·
    1 reply
    SlicedBread

    iight yall





    i also got hoisin sauce and sriracha chili sauce. so what goes in what?

    Put it all in Pho

  • SlicedBread 🍞
    Mar 31, 2020