wat dis

Chicken with cream, onions, peppers, some oregano and curry

Yerm

planted 4 diff basil varieties todayyyy
i hope they sprout

lemon
opal (purple)
genovese (the generic kind)
thai

i have an insatiable need to eat british slop foods
i have no idea why but i yearn for the ilk of stargazy pie, sussex pond pudding, jellied eels w pie and mash, things flavored w treacle and moistened by suet

i yEArn

a new british spot opened in ny that serves stargazy pie and ginger steamed pudds and licherally no one i know wants to go there w me

like wym u dont want to try a bubble and squeak wymmmmmm

had a chicken bake today

where at? i might have to give a try...also somtum der closing next week

clutch af

ill take that recipe 2bh

i aint take a pic but a while ago i had this really good everything seasoned sugar cookie...fie

Shawarma after the Magdalena Bay show

steak and potatoes tn

this prolly goes crazy after a concert

4 pbjs to the face

how were they? only seen them dj

They were great! Their longest show yet (according to them on stage)

toughhhhhh, glad you got to enjoy!!

dean's, it just opened

friend who did NOT want to go and seemed a lil grossed out when i kept bringing it up went w a diff friend and now LOVESSS it and is OBSESSED w it and apologized to me for 1 going w/o me and 2 doubting me bc it was so good he posted 12 stories ab it

literally hate this world

its ok ill go for my bday coming up w boyf

ya trying to get ppl together to go sat or sunday.... really sad

they still own goog thai in red hook, but its the guy from untable who runs the kitchen and its not isan at all :(((((((((
i do like untable but its not like
thai thai thai food
its like good but sorta white ppl oriented

it's paywalled but i put the entire recipe into this imgur link LOL
imgur.com/5Clohgy

177milkstreet.com/stories/best-stuffed-cabbage-rolls the intro to it, it's based on some croatian lady's recipe and meant to mimic her lacto-fermented cabbage cabbage rolls... though i suppose u cld lactoferment them if u wanted to
it probably is better w savoy cabbage as some of the leaves were still p tough, but still really good. the vinegar adds a looooot of flavor i think missing from a lot of cabbage rolls ive had

also i used medium grain rice and i dont think i cld possibly notice a diff

went 2 clemente bar tn
the bevvies were incredible (all vegan, but the foams were really good and did not miss the egg whites at all--the foams they ahd were so silky tbh)
mousse was the best vegan mousse i had... but the only other one i had was my own and i forgot to strain the bean skins out so ya

they're serving a collabo special w jungsik...kfc
its like thicccly coated w what can only be descrived as purple bag dorito dust and like.. so crunchy its a lil dry tbqh but still good
wish they gave more pickles than they gave
and theyre also serving eiji ichimura's monaka at the bar which is crazy
80 bucks tho for 1 monaka (uni and caviar)

the menu is p much vegan minus the fried chicken and the monaka LOL



my friend wanted to get the truffle tarte flambee since its on the main emp menu but ill b real it is some shaved truffle on a cracker ugh
also got the thrice cooked tempura potatoes and they were ok tbh
id rather just eat a normal fry its like..mostly no longer potato atp

memorial weekend bbqqqq
friends ordered brisket and chicken from instagram.com/h.bbq_nyc
the chicken was soo good
everything was rly well seasoned and yum.
wish it came w bbq sauce bc it didnt and i took some home and made my own LOLLL
but it was still rly good
made tini's mac n cheese for the vibe + corn (i bought the corn friend air fried then i buttered and salted heheheh)

someone made pineapple upside down cake (yum)
protein pasta (basically like.. a mayo less mac salad???? didnt fully get it but it was chill) and quinoa bean salad (had a nice fresh lime flavor)

lmao yea that would irk me. look forward to ur review ima check it out and report back!