buche de noels are fire.

how was this one? looks very moist ( )

it’s good very chocolately but i prolly wouldn’t get it again. also nothing like an actual buche but kinda wish it was. def prefer that kinda swiss roll type cake over this kind. this one is a lot of different types of creams and like a thick piece of crust on the bottom and like a sliver of cake in the middle.

Out on different types of creams

All in on thick crust on the bottom

Merry Christmas!

Christmas Eve charcuterie spread

Pizza from scratch

Cookies and bark for Santa (also made some snickerdoodle cookies and then white choc and strawberry bark just no pics :/)

i respect the bread array

christmas eve/ xmas dinner:

charcuterie board w prosciutto, mostarda, crackers, white strawbs, and burrata topped w crushed pistachio and marjora
roasted chestnuts

garlic rice: recipetineats.com/garlic-rice
lechon: instagram.com/p/CybfgmQPa6c
salad w some sorta italian chicory
sweet potato pave: instagram.com/p/CWoq3BQpjPB
lumpia w homemade sweet chili sauce: allrecipes.com/recipe/35151/traditional-filipino-lumpia + hungryhuy.com/spring-roll-wrappers
Overall thoughts: sweet potato pave was rly tricky, i dont think it rly works paved bc sweet potatoes are just so watery and unstarchy compared to reg potato. 1/4 of the batch i started fell apart and i discarded. Stick to reg potato pave.
Spring roll wrapper recipe didnt rly work for me that well either but lumpia were good. Similarly 1/4 of the dough i started with ended up in some way shape or form a flop and got discarded

Pork was great, i wish the instructions were clearer, happy to add details on what i did if anyone makes thjs

pannettone from fromroy
it was so $$$ lol but it was really yummy.... orange peel and choco flavor

donuts from fanfan
cream cheese w pistachio and rose
guava cream cheese
and gingersnap (marcus samuelsson collab)

also went to sarisa cafe 2 weeks ago



so cute the theming is so good
abt 35 bucks pp
not bad, all handmade. i wish there were savories mixed in bc this is a lot of desserts to get thru lol

n we made a gingerbread house from a box set :)

happy holidays everyone :0)

mann you got the wrong chicken

I've havent had Prince's yet, Bolton's is fire. I heard 400 Degrees and Red's is really good.

But nah Hattie B's was fire. fym

400 degrees best chicken in the city

Tennessee Talking right now

shoulda done a maple almond butter instead of the crunchy or the plain

biscoff cookie butter

Can I see your nails

I find it so weird I’m obsessed with looking at nails

the salmon looking good man. what did you put on it?

Appreciate that yo its actually trout, with paprika, onion & garlic powder and flour

My first time having Szechaun dishes. Amazing flavors.

Singaporean Mei Fun

Szechuan pork wontons with red oil

Chongqing beef noodles EXTRA EXTRA spicy

Diced chicken with peppercorn and peppers

Spicy double cooked pork with three types of peppers

Dan Dan noodles with minced beef

Chicken wings