it was a lot
we had this planned for like 3 months tho so i was ready to get it over w

we started at like 11
ended at 5 😭

lol that’s exactly how it tasted too.. kinda bland.. was my least favorite

i don’t think i’m a white pie person tbh i need that tangy tomato sauce flavor when i’m craving pizza.

I'm starting to appreciate American Cheese more these days.

Especially on a breakfast sandwich.

in n out

american cheese hate is uncalled for tbh

I used to be a "only acceptable on cheeseburgers" type of guy, but I have since seen the light.

Gooey melty American Cheese on eggs is elite.

rezdora

fennel tartelet with fennel puree and fennel powder

in front: anolini di parma -- little ravioli-y things with meat filling (sim to potsticker texture ig) and a creamy parm sauce
in back: tagliolini al ragu -- modena style ragu

in front: grandma walking through forest in emilia -- roasted/sauteed leeks cappelletti on top of black mushroom puree
middle: cacio e pepe style broccolini
back: strozzapreti w emilian style tomato sauce

olive oil cake, olive oil gelato, rosemary crumble and dust.

factory tamal
they nixtamalize and grind their own masa



rajas con queso, chicken and salsa verde, chicken in mole poblano

ngl really sad b patisserie sold out of chocolate pecan tart preorders before i could order one and i don’t really like traditional pies like that so wasn’t gonna spend $50+ at some bougie pie shop for a pumpkin or a fruit pie so i just got a bunch of pastel natas

this is sucking and f***ing me

When you're Haitian with a Jamaican girlfriend >>>>>>

What you got coming up for today

I'll post a plate. I got other stuff I need to post too.

LET'S GOOOOO

wow wish i knew b pat was doing walk in orders for pies i woulda woke up earlier

ima still try hopefully they got some for sale

hate to do this to my caribbean brothers but she's speaking facts

Cooking tomorrow 🥲 felt sick today

Where the PLATES AT

Knowing damn well that plate too small for you