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  • proper πŸ”©
    Oct 9, 2023
    Β·
    1 reply

    orange cinnamon morning bun + choco croissant from tartine

    both were still warm cause they just opened and that warm morning bun might be one of the best bites of pastry i’ve had in the bay so far

  • proper πŸ”©
    Oct 9, 2023

    cardamom ricotta babka + salted chocolate babka + tahini choco chip cookie from loquat

  • Oct 10, 2023
    Β·
    1 reply

    what i hav been trying


    chiles en nogada food52.com/recipes/86404-best-chiles-en-nogada-recipe
    super good


    7th st burger
    wish it had tomato n lettuc

    finally opened the 5 color noodles i bought forever ago
    youtube.com/watch?v=HhqnAKsSvE0



    the noodles r rly good. flavors r very idk subtle but great texture n all
    tried the black rice n pumpkin serve w just perilla oil n salt


    malai
    got the masala chai and turkish coffee. flavos were rly rich n creamy but not particularly like.... flavorful ig. ike its so creamy and rich thats what u taste more so than actual coffee... not my fave bc i want much more coffee flavor


    dae -- mugwort latte - it was horrible lol i thought it was gonna b bad and it was indeed horrible.
    the other drink also tasted rl healthy lol


    santa fe bk


    brekky burrito -- rly good, not as good as ceremonias but rly good southwest style. fries are super good and rly crispy


    lobak from kopitiam -- sooo good

  • Oct 12, 2023
    Β·
    edited

    i ordered from puerto viejo
    youtube.com/watch?v=RAwQ5kqcZGs
    that spot

    got some stuff ive never tried before

    1. los tres golpes (mangu aka mashed green plantain, egg, fried cheese, fried dominican salami... rly liked this, was a lot of food for $10 tbh, there was more cheese under the eggs)
    2. asopao de camarones (super super flavorful but v cilantro-y)

    was thinking bout getting the mofongo and sancocho instead n lowkey wish i went w those -- i was eating the mangu craving the hits of garlic from mofongo and was eating the asopao wishing it were more brothy like sancocho lol

    also got food from high lua

    their savory sticky rice -- yum

    more mooncake this one is a pig shaped one



    just plain lotus seed paste filling -- very mid

    also tried the final 2 from my box from an xoi


    mango mochi (yum)
    and lotus seed paste (probs the best lotus seed pste mooncake ive ever had)

  • proper πŸ”©
    Oct 12, 2023

    went to tartine for morning bun and also got holy natas again today s*** too fire

  • Oct 12, 2023
    Β·
    edited

    Im so down bad, I made chilli, corn n rice today

    I gotta make mad groceries tmrw smh

  • proper πŸ”©
    Oct 12, 2023
  • Oct 13, 2023
    SlicedBread

    nah its fire

    No avy??

  • i am sasuke

    what i hav been trying


    chiles en nogada https://food52.com/recipes/86404-best-chiles-en-nogada-recipe
    super good


    7th st burger
    wish it had tomato n lettuc

    finally opened the 5 color noodles i bought forever ago
    https://www.youtube.com/watch?v=HhqnAKsSvE0



    the noodles r rly good. flavors r very idk subtle but great texture n all
    tried the black rice n pumpkin serve w just perilla oil n salt


    malai
    got the masala chai and turkish coffee. flavos were rly rich n creamy but not particularly like.... flavorful ig. ike its so creamy and rich thats what u taste more so than actual coffee... not my fave bc i want much more coffee flavor


    dae -- mugwort latte - it was horrible lol i thought it was gonna b bad and it was indeed horrible.
    the other drink also tasted rl healthy lol


    santa fe bk


    brekky burrito -- rly good, not as good as ceremonias but rly good southwest style. fries are super good and rly crispy


    lobak from kopitiam -- sooo good

    The pig is so qt lol

  • Oct 13, 2023
    Β·
    2 replies

    Medialunas

  • proper πŸ”©
    Oct 14, 2023
    Antidote

    Medialunas

    this s*** sound fire

  • Oct 14, 2023
    Antidote

    Medialunas

    "Argentina's premier pastry, the medialuna, or half moon, is the local version of a croissant, and apparently was one of the first pastries to arrive with the European immigrants who landed in Argentina."

  • plants 🌻
    Oct 14, 2023

    illegal with muddled pomegranate seeds

  • Oct 15, 2023
    Β·
    2 replies

    honey glazed turkey w/ american & pepper jack cheese

  • Oct 15, 2023
    POOM POOM DOOM

    Made seafood mac and cheese for the family BBQ.

    Stood absolutely no chance.

    f***

  • Oct 15, 2023

    y’all some lucky MFs here this thread brings out the hater in me

  • yasiin πŸ’¦
    Oct 15, 2023
    earlyman

    honey glazed turkey w/ american & pepper jack cheese

    throw some potato chips in that b**** !

  • Oct 15, 2023
    Β·
    1 reply
    earlyman

    honey glazed turkey w/ american & pepper jack cheese

    Layering and mayo ratio impeccable
    Plus the perfect diagonal cut

  • Oct 15, 2023
    i am sasuke

    Layering and mayo ratio impeccable
    Plus the perfect diagonal cut

    aye real recognize real

  • proper πŸ”©
    Oct 15, 2023
    Β·
    1 reply
  • Oct 15, 2023
    proper
    https://twitter.com/diabolicalspuds/status/1713347051570737287

    i know what im eating next

    butter chicken w/ naan go crazy

  • Oct 15, 2023

    been a min since I’ve had south Asian food

  • proper πŸ”©
    Oct 16, 2023

  • Oct 17, 2023
    Β·
    1 reply
    proper

    i don’t drink coffee at all but i wanna try this

    https://twitter.com/missmollymary/status/1710671172512190573

    Ok i tried it it wasnt terrible actually but ig the oat milk was so oaty lol

    Tastes like coffee w that coke caramel flavor and then oatmilk

    I dont think id make it again but not as bad as i thought