I want tandoori lamb chops.

y'all aiant eating anymore or what

oxtail mac & cheese

gotta take breaks

I stoped posting pics after oomf said it was sus to

I’m about 80% Jolibee at this point

All a few MFs said was that they didn't like taking pictures of their food when they were eating with others

Not that they took issue with anyone else doing it

Where my food p*** at?

Chop chop.

@ghosting

#halalfridays

Thread was dealing with one of its worst famines and you came through with a feast

we needa get it rockin' again 🚶🏻‍♂️

🗣️🗣️🗣️🗣️🗣️

Everything I ate while I was at Texas:

I'm a think about that bread pudding for a LONG time

let me post sum

food i got at work:

alidoro 'italian blt'
uhmmmmm rly not it tbh bacon salty as s*** not much other filling get something else from them

grill 21 - cansi / filipino bone marrow soup
this was yum, a lotta oil doe
i rly liked it
wish it also had more bone marrow lol the actual meat wasnt like great cuts tbh

op la from nom nam
viet brekky sitch
it was aiiight fries were mad soggy and bland wish i got a regular degular banh mi instead

fire

crab boil?? sitch looks srs

what iv been cooking:


shohla / afghan sticky rice, borani banjan, salata
pickuplimes.com/recipe/shola-afghan-savoury-sticky-rice-687
pickuplimes.com/recipe/borani-banjan-afghan-eggplant-dish-688
pickuplimes.com/recipe/salata-afghan-salad-407
shola was fire

served the leftovers w some marinated chicken
afghancooks.com/afghan-chicken-kabob
chicken was really really good
i eyeballed all the measurements tho and taste tested it before i added the chicken in to make sure itd hit

made panzanella w this dry ass stale ass bread i had

soboro don
justonecookbook.com/tori-soboro-donburi

angel hair pasta
i made a sauce by frying some super thin garlic slices in a good coverage of evoo, removing the garlic, then dumping 2 containers of cherry tomatoes into the oil on high heat so they get all caramelized and blistered, once the tomatoes all got jammy and released their liquids i blitzed it, added some salt, parmesan, nutritional yeast, and 1.5 ladles of pasta water
then i dumped the pasta in mixed it, and added some mozzarella i tore into tiny bits, topped with the garlic
then

nazli bakery

cakes were dry as s*** holy f***
flavors were good but they were giving vegan and gluten free if u kno what i mean
banana bread was rly cardamomy (but dry)
other cake had a balsamic swiss merengue buttercream frosting, topped and filled w strawberries (very very dry)

peeped seoul salon for the drinks
i got the kimchi one
i liked it a lot i like milky and weird cocktails so this fit the vibe. was not as crazy as i expected

cho dang gol

got the veggie rice, mushroom rice, a tofu stew, bulgogi, and the buckwheat pancake
wish we got a regular non buckwheat pancake tbh but it was cool
everything esle was fire
also got the homemade makgeolli which hit

nargis cafe for uzbek food

beef panfried chuchvara
ngl these might be some of the best dumplings ive had in ny lol
they were so juicy and flavorful and perfectly hot and panfried, super fresh
i think the momos up at phayul are good and the xlb at the bao are good too but these rly took me by surprise

uzbek bread was rly hot and fresh too, came w roasted garlic oil

got dinner at el jarochito -- they got a counter in the back with hot food
they do goat barbacoa on weekends so i got that in a cemita

• bread was a lil stale
• some toppings were only in the very middle LOL it needed more avo at the sides
• other than that p tasty, the chile en adobo on it rly hit
  bf got the al pastor burrito, good as well
  

win son bakery
corn bread

pretty fun, not that corn-y tho

pastrami beef tongue scallion pancake on left, bec scalllion pancake on right
to keep it a buck
pancake was not at all scalliony, not at all flaky
beef tongue one was nice, but the bec was rly salty.
i had to add a good amt of hoisin sauce and julienned scallions to both for them to hit
they giv u a mayo sauce but its just way too oily all together
lowkey wish i just got 2 of the rice rolls they have instead lol those r always p good they make em to order or something bc the donuts always crispy

@gudgud_goods popup at hana makgeolli
this was aiight

raw marinated shrimps w gim and rice on the side... this was cool but didnt hit hit hit u know what i mean
rice thiefs is better

blood sausage rice cakes
blood sausage itself was cool, was filled w sweet potato noodles
i liked this one the best, it was flavorful and had lots of cool texture
i just wish the blood sausage was charred a bit or something they clda used a bit more color

pork belly bun cha
i think it was ok, nothing spectacular..... it cld use some scallion oil or some pickled daikon/carrots or something u know
just pork, some fried shallots, and random greens isnt cutting it enough felt like some fast casual bowl sitch

coconut panang curry w pork katsu

they dont give u rice for this which us crazy LOL
i asked for some tho
this was nice but unmemorable

corn butter mochi
i liked this the best
had a nice outer crispy layer type sitch that was rly well caramelized and nice
no corn at all not a hint not a vibe nothing
but still rly nice id eat this all day
makgeolli itself was rly sour, but the cocktails were good

Yo wtf this all looks insanely hard!!!!

What city are all of these places?