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  • proper ๐Ÿ”ฉ
    Jul 7, 2023
    RICH

    Iโ€™ll ship you some but they will melt from the heat and you have to drink it in Aa glass or something. Kinda ruins the butter tart experience but it could be cool so just lmk when youโ€™re cash app ready and Iโ€™ll send some

    lollll my dawg fasho

  • Childhood ๐Ÿ–ค
    Jul 7, 2023
    ยท
    1 reply
    proper
    https://twitter.com/bornakang/status/1675005905518166017https://twitter.com/helloimmorgan/status/1675014254854828032

    make me this?

  • Jul 7, 2023

    @proper

    That shiro was looking like straight water

  • Jul 7, 2023
    ยท
    1 reply

    Olive Oil on ice cream?

  • proper ๐Ÿ”ฉ
    Jul 7, 2023
    POOM POOM DOOM

    Olive Oil on ice cream?

    !https://youtu.be/vsBqme45jak

    this been a thing forever ngl

  • proper ๐Ÿ”ฉ
    Jul 7, 2023

    thereโ€™s even olive oil flavored ice cream

  • proper ๐Ÿ”ฉ
    Jul 7, 2023
    Childhood

    make me this?

    ima put my whole foot in that s*** for you

  • proper ๐Ÿ”ฉ
    Jul 7, 2023

    this good?

  • Jul 8, 2023
    proper

    https://www.instagram.com/reel/Cuade_MABUj/?igshid=NTc4MTIwNjQ2YQ==

  • Jul 8, 2023
    ยท
    1 reply

    Going to New York for a week
    Whatโ€™s the places I should hit up this summer

  • Jul 8, 2023

    hello
    1. lilia
    2nd time going 2 lilia
    standouts were the artichoke and the agnolotti. artichoke surprised me, but the agnolotti in honey and saffron is so good i remember it from the last visit lol

    mozz garlic toast w bottarga (not much bottarga on it)

    cheese artichoke w lots of parm and breadcrumbs (fab)

    prawns w fennel pollen

    butter and anchoby toasts

    fettucine w lamb sausage and tomato sauce in the back,
    linguini w garlic scapes chili and breadcrumbs in front

    agnolotti

    strawb crostata in front, chocolate gelato in back

    aside from the artichoke and the agnolotti, i dont think anything is super standout tbh. all solid and well executed but nothing thats super topsy turvy or riveting

    2. zero otto nove. we went to the midtown one not the og arthur ave one

    parmigiana de melanzane / eggplant parm
    rly good, rly crispy

    margherita pizza
    radiatori in cartoccio w porcini mushrooms (vegetarian)


    deconstructed cannoli -- it was wayyy 2 much ricotta filling for that amt of shell but if u just take some of the filling off its rly good

    the margherita pizza was pretty good, the sauce was rly flavorful. not the craziest pizza texture or anything but nothing to complain abt.
    the radiatori i thought cld use a bit more tomato or something i wanted a bit more sauce but not bad at all. i think its more so the presentation thats interesting than the flavors

  • proper ๐Ÿ”ฉ
    Jul 9, 2023
    ยท
    1 reply

    donut shop finally almost open

  • Jul 9, 2023
    ยท
    1 reply
    proper

    donut shop finally almost open

  • proper ๐Ÿ”ฉ
    Jul 9, 2023
    ยท
    2 replies
    Vox

    omw back now

  • Bro0o0ses ๐Ÿ”ช
    Jul 9, 2023
    proper

    omw back now

    Donut

  • Jul 9, 2023
    proper

    omw back now

    MY DAWWWWWWG

  • SlicedBread ๐Ÿž
    Jul 10, 2023
    fmvp yzy vert

    Going to New York for a week
    Whatโ€™s the places I should hit up this summer

    everything

  • Jul 10, 2023

  • SlicedBread ๐Ÿž
    Jul 11, 2023

    @sasuke prawns with fennel pollen whewwwwww

  • SlicedBread ๐Ÿž
    Jul 11, 2023

    deep dish with italian sausage, pepperoni, onion and banana peppers. and extra cheese.

  • proper ๐Ÿ”ฉ
    Jul 12, 2023
    ยท
    1 reply
  • Jul 12, 2023

    Going to Ireland in October, what places do y'all recommend?

  • SlicedBread ๐Ÿž
    Jul 12, 2023
    proper
    https://twitter.com/kirawontmiss/status/1678810025634955286

    wyte ppl acitivites