One time I come in at halftime h**** y’all not postin nothing
6isco has his.....
thing rn or something
white - doesn't have as much natural sugar in it as a yellow though so not as good for cooked onion dishes. best imo for raw applications because it's not as spicy.
yellow - cooking these down produces a much more complex flavor than with white onions, but they do have way more bite. not as good with raw dishes where it may overpower it with its pungency.
red - little of column a little of column b. good for both raw and cooked dishes although my favorite thing to do with them is pickle them. also good for adding color to dishes. can be a little too pungent sometimes though
makes sense tbh but whenever i get onions on my burger its typically white onions
but everything else is usually red
You think it'll be a good fight tho or he getting washed
It depends, he has no chance at standing with Izzy but if he can get it to the ground every round he will have a shot to win.
They’ve fought before and Izzy won pretty good. But it wasn’t a five round fight
The league will never be like this when big market teams are around
That’s why most don’t see the mnba as being truly competitive
CP3 tryna get his Dirk ring a decade later
except cp3 leaving after he collects his
How many teams that won the title got all of their best players through the draft since 2000 outside of 2015 Warriors and the Spurs who clearly operate differently from every other team lol
streamable.com/wm3cgx
streamable.com/2u59ds
Dame too real
that ingram vs tatum comparison was funny for a couple years too lmao
Never made sense considering Jaylen and Ingram shouldve been compared anyways lol
How many teams that won the title got all of their best players through the draft since 2000 outside of 2015 Warriors and the Spurs who clearly operate differently from every other team lol
Toronto apart from the Kawhi trade
Toronto apart from the Kawhi trade
Besides their best player that year? Lol yeah so they dont qualify
Jalen Rose is a grade A cornball
makes sense tbh but whenever i get onions on my burger its typically white onions
but everything else is usually red
Vidalia #1 tho
white - doesn't have as much natural sugar in it as a yellow though so not as good for cooked onion dishes. best imo for raw applications because it's not as spicy.
yellow - cooking these down produces a much more complex flavor than with white onions, but they do have way more bite. not as good with raw dishes where it may overpower it with its pungency.
red - little of column a little of column b. good for both raw and cooked dishes although my favorite thing to do with them is pickle them. also good for adding color to dishes. can be a little too pungent sometimes though
And difference of all that to a shallot?
Pelicans said “how can we not build around ingram” and made it happen lol he should be averaging 27