If her mom is ever making steak too it’s a non starter for me cuz she has no idea how to cook it lol
how does she cook it
I never had vietnamese so I had to put it last, but chinese is really ass outside of like two dishes
HUNNIT GRAMS OF GOOFY GOOFER GOT ME TOO HIGHHHHHHH
THIRTEEN GHOSTS LET OUT!
had the most delicious saké of my life the other week
I’m not a fan of rice alcohol but sake’ is cool
Other than the unnecessary butter on top that dish looked fantastic
Butter on rice >>>>
I never had vietnamese so I had to put it last, but chinese is really ass outside of like two dishes
banh mi >>>>>>>
pho >>>>>>>>>>
cha gio >>>>>>>
I’m not a fan of rice alcohol but sake’ is cool
you gotta try some high end stuff once to really appreciate it. both hot and cold
I'm a fan of shochu too. Japan definitely takes their alcohol seriously lol
you gotta try some high end stuff once to really appreciate it. both hot and cold
I'm a fan of shochu too. Japan definitely takes their alcohol seriously lol
they got that from Korea tho
rich as f*** smh
I’m going for my wedding anniversary lol I can’t afford to life there
Corn is something I don’t like adding to other dishes. Anything sweet tbh I agree bro @pumadon
You wont add corn to dishes so why u adding it to the thread?
I THINK I GOT A SENSE FOR A MOSHPIT
LIKES ON THE GRAM MAKE A B**** THINK SHE POPPIN
you gotta try some high end stuff once to really appreciate it. both hot and cold
I'm a fan of shochu too. Japan definitely takes their alcohol seriously lol
Not their beer tho, yuck