Please don’t speak on In N Out if you’ve never had it. Thank you
stop posting

still not gonna be better than my burgers.
the thing with burgers is you dont want the toppings to overpower the burger. i guess if you're eating them well done you'll need something to mask the fact that you've ruined the burger. me personally I like to grind my own beef (25% sirloin, 25% brisket, 25% oxtail, 25% chuck) and cook it to a perfect medium rare (i wouldn't do this with preground meat unless you know where the meat comes from and know its safe. i'd go with medium in that case) to me, the only other toppings you need are american cheese, maybe a touch of mustard, pickle, and onion. I like to keep it simple and let the meat speak for itself
Please don’t speak on In N Out if you’ve never had it. Thank you
i love when u get sassy dad
the thing with burgers is you dont want the toppings to overpower the burger. i guess if you're eating them well done you'll need something to mask the fact that you've ruined the burger. me personally I like to grind my own beef (25% sirloin, 25% brisket, 25% oxtail, 25% chuck) and cook it to a perfect medium rare (i wouldn't do this with preground meat unless you know where the meat comes from and know its safe. i'd go with medium in that case) to me, the only other toppings you need are american cheese, maybe a touch of mustard, pickle, and onion. I like to keep it simple and let the meat speak for itself
i love when u get sassy dad
Need to teach things youngn’s to respect their elders
Need to teach things youngn’s to respect their elders
????
stand in that corner over there 👉
because they left you cupcakes to snack on?
Not even that bruh.. they're messy. Why tf you so caught up on the cupcakes?
Cali fellas really gas up In N Out like its somethin special.
Its a burger how good could it be
Meanwhile East Coasters got Chick Fil A and Zaxbys which is actually elite

It’s not good for you bro stop capping lol
"Food Babe"
the thing with burgers is you dont want the toppings to overpower the burger. i guess if you're eating them well done you'll need something to mask the fact that you've ruined the burger. me personally I like to grind my own beef (25% sirloin, 25% brisket, 25% oxtail, 25% chuck) and cook it to a perfect medium rare (i wouldn't do this with preground meat unless you know where the meat comes from and know its safe. i'd go with medium in that case) to me, the only other toppings you need are american cheese, maybe a touch of mustard, pickle, and onion. I like to keep it simple and let the meat speak for itself
you know your way aorund a burger
you know your way aorund a burger
Knows his way around a lot of different meat

It’s not good for you bro stop capping lol
dont understand the hysteria around GMOs lol
humans have been making GMOs for centuries
Knows his way around a lot of different meat
at least 4 types based on that post