I'm learning to appreciate it, it's the hint of vinegar that really sells it to me

Haven't eaten it since I was a teenager but I actually had the idea to start making my own the other day. Might do that when I cop an air fryer

I like to make food from scratch when possible. There's a ton of exceptions but I'm slowly lessening them as time goes by

Nah b you haven’t eaten ketchup since a teenager ??

Nope. A f***ing documentary I saw when decorating my Christmas tree one year ruined it for me

Don't really have strong feelings about it one way or the other. It's kinda just there. Hardly really notice it when it's on a burger. If it's the only condiment I have available to use on a burger then I'll use some. But if I have the option I'd just get some hot sauce.

lmao this is such a random ass sentence

what did the documentary say about ketchup??

yes

had it less than 5 times in my life

17 pages???

Well I’ll be damned

It was one of those "how it's made" documentaries on like Discovery or Food Network at they talked about how it's extremely likely that rat tails, bugs, etc|| are in the final product because ||the warehouses they're made in are infested with them I tried eating ketchup a few times afterwards but I'm a germophobe when it comes to food so it was never appetizing to me again.

Same issue with peanut butter, which is why I've been making my own for years now. One by one I'm producing my own foods, and I try not to think about the reality of sanitation/lack thereof in food processing factories/plants until then.

Ketchup on some potatoes boi

This.

not on burgers but for fries yes

also why is there 17 pages about a condiment

its pretty controversial

goat

its ok

Can’t trust mfs that don’t like ketchup

it’s fine. i used to eat it a lot wit fries but as i’ve gotten older i really don’t like most condiments anymore

This is hard to believe

banana ketchup counts

f*** no