

My manager called in sick so I decided to go back to the crib and chef some up. Tell my why this thang taste LIKE WATAHHHHHH CLEANEST WATAHHHH
tf they be putting in these animals man
Skill issue my boa 
Season that s*** and let them spices penetrate first
Penetrate?
They inject chicken with a bunch of water and they say it’s to prevent the chicken from drying out when you cook it. And it does help in that regard but obv the main reason they do it is because they’re selling by weight so it’s more profitable
Air-chilled chicken is exponentially better
I air fryed yall must have forgot I was 9% body fat now at 14
Cooking time: 2 hours
chat gpt said air fry that thang for 20 mins I did it for 25
Cooking time: 2 hours
chat gpt said air fry that thang for 20 mins I did it for 25
I air fryed yall must have forgot I was 9% body fat now at 14
Air-chilled means it is cooled by air when processing, instead of cooled by submerging in water like most chicken you buy at the store is lol
chat gpt said air fry that thang for 20 mins I did it for 25
Buy a thermometer