I mean sure I guess but realistically I’m sure 98% of people weren’t doing that
Yeah you’re right
Only reason I do it is bc my most of my family are healthcare workers and are neurotic about those things
Guess they weren’t neurotic in hindsight
You make your pizza with straight flour or you use yeast??
Normally you need yeast for the dough to rise.
The only time you wouldn't use yeast is when using sourdough.
So I use yeast 100% of the time
Normally you need yeast for the dough to rise.
The only time you wouldn't use yeast is when using sourdough.
So I use yeast 100% of the time
What ratio of flour and yeast do you use when cooking for yourself?? I assume you use oil and salt as well??
Just purchased two CASES of canned tomatoes
A 50lb SACK of flour
And 12 POUNDS mozzarella and giant chunk of Grana padano.

I can make pizza for the lockdown every day tbh
Master Splinter finna send his goons to collect
My mental health getting its ass kicked
We're right there with you brother im ready to off myself f*** this s***. Your boy needs to go to work to feel like a useful human being. This sitting at home s*** is straight wack.
We're right there with you brother im ready to off myself f*** this s***. Your boy needs to go to work to feel like a useful human being. This sitting at home s*** is straight wack.
do a hobby bruh
I’ve really gotten into cooking more since the quarantine started. The art of cooking is goat once you learn to just go with the flow and don’t have to follow steps in a recipe, etc.
My mental health getting its ass kicked
Feel you fam
I’m not one for distractions but find someone to take your mind off things for now just to calm down. Then meditate, appreciate the fact that you’re healthy right now and stay positive.
We gon be alright
do a hobby bruh
What hobbies. I love my job that's why I do it. I literally don't do anything else I get lost in that s*** and without it I have nothing to do. Sometimes I work two jobs just because I don't like do anything else I rather spend my free time working and making money. And now we big f***ed.
Glad my girl is working because we're gonna be able to pay bills. But the fact that I'm not working and have to depend on her is f***ing me up bruh.
What hobbies. I love my job that's why I do it. I literally don't do anything else I get lost in that s*** and without it I have nothing to do. Sometimes I work two jobs just because I don't like do anything else I rather spend my free time working and making money. And now we big f***ed.
idk, write, draw, read, learn a new language, learn new dishes, paint, solve a mystery, make music, buy a dog, cut your own hair
i get liking your work but you can feel useful or productive doing other things
like, you gon kill urself when you retire? cmon
Just a heads up y’all
A lotta people taking vitamin c which is dope, but try to get a multivitamin with zinc in it. Zinc boosts your immune system, attacks infected cells, and can help some of y’all with your bad acne
medicalnewstoday.com/articles/263176#benefits
Stay safe y’all
idk, write, draw, read, learn a new language, learn new dishes, paint, solve a mystery, make music, buy a dog, cut your own hair
i get liking your work but you can feel useful or productive doing other things
like, you gon kill urself when you retire? cmon
No because I will still do what I do. For myself or others. Or I will find a way to make it work for me where I take a more back seat role and not have to do so much physical work. But I will work until the day I die. But you right I need to find something to do. Im just not used to it. I'm self destructive when left to my own. That's why I rather be consumed by work.
What ratio of flour and yeast do you use when cooking for yourself?? I assume you use oil and salt as well??
Flour:100%
Water:60%
Oil:2%
Sugar:1%
Salt:2.5%
Yeast:.04%
Once mixed dough sits in wine cooler at 65*f for 12 hours
Once 12 hours arrives reknead the dough and it sits for 12 more hours.
Total fermentation time is 24 hours.
almost became a paramedic 2 years ago
This entire situation has a lot of "what if" thoughts running through my head. People I know are currently working in healthcare systems with inadequate protection.
ugh
Just a heads up y’all
A lotta people taking vitamin c which is dope, but try to get a multivitamin with zinc in it. Zinc boosts your immune system, attacks infected cells, and can help some of y’all with your bad acne
https://www.medicalnewstoday.com/articles/263176#benefits
Stay safe y’all

this been the routine for since mid feb now
Flour:100%
Water:60%
Oil:2%
Sugar:1%
Salt:2.5%
Yeast:.04%
Once mixed dough sits in wine cooler at 65*f for 12 hours
Once 12 hours arrives reknead the dough and it sits for 12 more hours.
Total fermentation time is 24 hours.
u let it sit in Smirnoff ice?
Just a heads up y’all
A lotta people taking vitamin c which is dope, but try to get a multivitamin with zinc in it. Zinc boosts your immune system, attacks infected cells, and can help some of y’all with your bad acne
https://www.medicalnewstoday.com/articles/263176#benefits
Stay safe y’all
I think lifting at a nasty overcrowded gym for 2 years have me a super good immune system. Have only dealt with allergy troubles since
Stressed about Corona, just staying put for the time being.