Brother: those are both amazing dishes, Mutter Paneer is something else (make it quite frequently but have not grabbed a picture of it yet). Have not tried to make Kadhai Paneer yet but it is an idea. This week, will definitely do so. Also yes! Palak Paneer and Saag Paneer are basically the same thing, except Palak Paneer is strictly spinach being used, while Saag paneer can be 'other' green vegetables included.

Wait, so like you do the whole sterilization of a jars and stuff?

Lol you can, usually I just like wash em really thoroughly w hot water tho

I live in LA I have a stove/oven and air fryer man

Nah, I didn’t. Will do so next time. With the chicken tho.
Thanks for the tip

La Costena is definitely one of the better Hispanic canned food brands! Also Goya is really good too. When getting flour tortillas usually my go-to is them. But realistically fresh tortillas are unbeatable, there's a local place that usually I grab fresh ones from.

Based. Got some sweet pickles also, at home there's a garden with fresh vegetables and so many cucumbers pop up during the summer. It's gonna be a great haul this year!

my influence 🤯🤯

Real as f***! I think also this is what I was thinking of that is similar to kadhi paneer it’s called paneer makhani? And I think the differences the inclusion of cashews? But I’m not sure. Indian food is so so good I’m really impressed by the fact that you’re trying to make it like seems like it turned out really well, I’m pretty intimidated by a lot of the recipes aside from some basic ones

It’s like ridiculously easy to make and customize too

Ty for putting me on king

I forget how the punchline goes but it’s something about it I wouldn’t let a garbanzo being on my face

Need to get back on my cooking s*** lot of fun projects to do

Just learned how to make Cajun shrimp don’t know how to embed. Working on breaded chicken next

soon everyone will be pickling bc of us 🤝🤝

Posted this in wdyet but

Beer battered fried Pickrell/walleye, I know this isn’t a full meal but it was really good

Doesn’t know how to embed

Member since 2020

Okbigboy jkjk post!!!!

Cajun shrimp sounds so f***ing good right now

I heard that one episode of Rick and Morty is based off the two of you

Got you! Believe it or not you can still over roast meats and they come out great. Personally have done brisket before (when it's too cold to be outside smoking it) and it comes out fantastic, especially if you keep it in the oven for 6-8 hours and wrap it. Also: here are some things you should consider making this week (if you're wanting easy cooking recipes):

• Swedish Meatballs
• Steak and Potatoes
• Pulled chicken tacos (actually did this a few weeks ago when there wasn't much in the pantry!)
• Broccoli Cheddar Soup
• Homemade Mac N' Cheese
• Buddha Bowls
• Chicken w/ Mushroom sauce (recently did that drunk and posted it to the NBA thread - shoutout @bigmancam and @Keepthereceipt )
• Meatloaf
• Eggplant Parmesan or Chicken Parmesan
• Salmon w/ Balsalmic Glaze (did this last night)
• Jambalaya

For sure brother! That is one of the best tips that I've received when it comes to cooking curries!

Only thing I know is Imgur

Long live that boy wherever he is

Yep! According to Google the biggest differences would be the inclusion of cashews in the mix. As well - likewise man, cooking is definitely something that I occasionally struggle with BUT the best part about it is how easy you can learn from mistakes. Likewise; I constantly attempt to cook new things, if say (for example) drunk at the time cooking something it feels like muscle memory! To the point where it might not "look the best" but it comes out, absolutely delicious. Honestly just keep attempting to cook and it comes naturally!

Ain't that the truth. Have you pickled Jalapenos before?

Haven't tried Walleye before, but this looks fantastic.