ok this garbage.

triple espresso every morning

and 5 cups of french press throughout the day

cup of coffee in the morning is peak comfiness

no cream tho

Ain’t been the same since I got diagnosed with IBS, cuzzos.
No more of the delicious black water for me

keurig the next step.

James Hoffman's French Press technique is so f***ing good

• 30 grams coffee (medium grind, not as course as some say)

• 500 ML boiling water

• Wait 4 minutes (no stirring or anything)

• Stir the coffee bits (that are on top)

• Remove the leftover coffee bits and foam on top using a spoon

• Wait 5 to 8 minutes (8 minutes is better)

• Press it, don't press to far (should barely touch the coffee on the bottom)

Enjoy!

does anyone happen to know what kind of oatmilk blue bottle and ritual use for their drinks?

Maybe a dumb question but what is the purpose of removing the coffee bits/foam?

I forgot to add 1 step to that

After stirring the coffee bits on top, some of them will start to fall down.

But to answer your question: The foam has very fine coffee bits in it, if you decided to plunge while keeping the foam these these bits will get agitated out of the foam into the brew, which would change the taste a lot

To try this out you could taste a spoon of coffee with the foam and without the foam. The difference is quite alot

Blue Bottle uses Oatly, idk bout Ritual

Ty

damn you might have changed the game for me
will try this out for tomorrows cup

Let me know how it goes (:

Nespresso

my gf got me a french press for christmas and i absolutely love it

I’m tryna go 2 weeks without caffeine, can’t tell if this is just a craving or withdrawal

All that work just for an espresso

I'm sold

Have been working on frothing my milk to make it more creamy with no luck